Manila invites you to join a vibrant cooking class, explore the essence of Philippine cuisine in the hustle and bustle of the city, and embark on a unique journey of taste.
Rich course content: Usually the course lasts 2-4 hours, focusing on Manila's signature cuisine. There are also many courses that focus on baking desserts. You can enjoy intimate moments with your family or friends by making exclusive cakes, cakes decorated with mermaid tails, red velvet cupcakes, etc. There are also authentic Philippine cakes, such as bibingka baked with glutinous rice flour. The course content is simple and easy to get started, which is very suitable for children to exercise their hands-on ability.
Moderate class size and professional faculty: The class size is always small and medium, which makes it convenient for the chef to take care of all the students. Students can also exchange food culture from all over the world. The atmosphere is active, which adds to the fun of learning. Most of the chefs who teach the course are experienced and highly skilled. The teaching begins with theoretical explanations, followed by hands-on practical guidance, and each step is strictly controlled to ensure that the students can operate smoothly.
Fully equipped: The venue is usually equipped with modern kitchen equipment, including advanced chef machines, ovens, blenders, etc., to provide students with a first-class cooking environment. There are also venues equipped with tablets where you can select baking items on the app to help you understand the steps, so you don’t have to worry about not being able to keep up with the progress and can complete the production at your own pace.
Experience cooking classes in Manila, with local courses, professional teachers, modern facilities and caring teaching, to help you become a Filipino food expert and retain beautiful taste memories.