2025 Chuo Ward Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in July)

#Japan must-visit photo spots Cafe Animael is a coffee shop located in Shinsaibashi, known for its animal themes. The interior of Cafe Animael is full of animal elements, including capybaras, grass mud horses🦙, ducks, parrots🦜, rabbits🐰 and other animals. You can also buy animal feed for extra money, so you can interact with it! Cafe Animael also offers drinks and desserts. You can taste all kinds of classic coffee drinks! If you like animals, you must buy! cafe Animeal Address: 8−111 Nishishinsaibashi 1-chome, Chuo-ku, Osaka, Osaka Prefecture #Japan

"Unagidokoro Umami" Located near Osaka Castle A restaurant that opened on August 8, 2023 ︎☺︎ I stopped by during a trip to Osaka ♪ When I entered the restaurant, I could smell the delicious sauce...♡ 🥢Unatamaju Special A large eel under a fluffy bed of eggs The luster of the sauce and the fragrant browning are irresistible A trio of rice, eel, and egg in your mouth♬ 🥢Hitsumabushi Special The joy of opening the lid︎☺︎ A lot of eel! At first, I ate it as it was! It was so delicious that I almost ate it all Put it in a bowl, add broth, and add condiments They are particular about eel, sauce, and rice... I want to write about this and that, but you'll understand when you eat it! Delicious!!!! The menu seems to change between lunch and dinner [Unagidokoro Umami] 📍1-16-20 Morinomiya Chuo, Chuo-ku, Osaka City, Osaka Prefecture 🕛Weekdays 11:00-14:30 (L014:00) 17:00-20:30 (LO20:00) Saturdays, Sundays, and holidays 11:00-20:30 (LO20:00) No holidays 🅿️None #Unagidokoro Umami #Unagidokoro Umami #OsakaGourmet #OsakaLunch #Hitsumabushi #Unadon #OsakaTourism #OsakaTrip

A popular ramen shop near Osaka Honmachi Station "Frankan"! Even at lunchtime, there is a long line, but when I went there on a Sunday around 3pm, I was able to get in without lining up☺️👏 They had soy sauce ramen, miso ramen, and even chilled Chinese noodles, and they all looked delicious, but I ended up going for the soy sauce ramen! It was a soy sauce ramen with a rich flavor just from the look!! The noodles were chewy and it was the first time I'd ever had ramen that was so chewy!! The soup was addictively rich and delicious! The fried rice was also piping hot, and I thought it was more delicious than the ramen🥹✨ I want to go back for fried rice again!! 📍 3-5-3 Kitakubojicho, Chuo-ku, Osaka City, Osaka Prefecture 541-0057 #OsakaTourism#OsakaGourmet #OsakaCity #Ramen

#OsakaTourism #OsakaChinese #ChineseLunch Rantei, a Chinese restaurant in Honmachi, Osaka🍜 It gets really crowded with businessmen at lunchtime, so it's best to go at a different time👍 The best recommendation is the sweet and sour pork topped with lots of green onions, shown at the bottom left of the photo♪ It's completely different from the sweet and sour pork at other restaurants, so give it a try😆 ------------------------------------- Rantei Honmachi Branch 📍 1F Hosoi Building, 4-4-27 Honmachi, Chuo-ku, Osaka City, Osaka Prefecture ------------------------------------- We're also on Instagram🫶 → @yoppi_trip

~foodscape! BAKERY~ A stylish bakery in Kitahama, Osaka. Inside the store, there are simple breads and savory breads, and there are limited-edition strawberry donuts. You can eat in, so I went there for lunch. I had bread, donuts, apple and cauliflower soup. It's unusual, isn't it? I was wondering, "Apple soup?" but it didn't taste that much like apple. lol I especially recommend the "strawberry donuts" at this time of year. They look cute and aren't too sweet, so you can eat them all in one go. The interior is stylish and cute, so I definitely recommend you go. [Store information] foodscape! BAKERY 📍1-7-1 Hiranomachi, Chuo-ku, Osaka City, Sakaisuji Takahashi Building 1F Clock 10:00-18:00 🚃About 5 minutes walk from Kitahama Station Closed on Mondays #Kitahama #KitahamaLunch #KitahamaCafe #OsakaLunch #Osaka #OsakaGourmet #OsakaCity #Bakery #Bread #OsakaSightseeing

~ The store is located on the 2nd floor of the commercial building is quite hard to find, the whole first floor is ramen street, Osaka Castle Park straight 11 minutes distance. The shop is overall Muji style, clean and neat. The customers who visit the shop seem to be nearby residents, working-class workers and couples. ~ The ramen broth is white broth, which is made from 5-10 years of sun-dried Japanese clams, salmon, mackerel, sea bass, oysters, scallops, etc., mixed with red wine, 100% apple juice and Japanese sake. ~ The sign is "らあ麺塩" 900 yen The soup is very rich, to my surprise the soup after the addition of carefully selected butter, the impact of the soup is super large, very unexpectedly very tasty combination, recommend you to try! I also ordered char siu rice, Japanese people love ramen with rice, char siu is very soft, adding soup to make bubble rice is delicious (⁎⁍̴̛ᴗ⁍̴̛⁎) Personally, I think the sour and spicy soup does not need to be ordered, its sour and spicy soup is made with the feeling of Japanese Chinese cuisine sour and spicy soup, the overall taste is a little sour, the aroma is with spices, the signature tastes better @@ ~ This one was opened during the pandemic in 2021. It feels very different from some traditional ramen. You can try it next time you come to Osaka ~ Store message Store Name - ちょろ Address - No. 213, Honmachi, Nachi-ku, Chuo-ku, Osaka City Instagram - ramen.choro

#OsakaTourism ~cafe Seukon~ A popular cafe in Kitahama, Osaka [cafe Seukon]. The interior is just like Korea. The interior is simple like a Korean cafe, and there are photogenic spots that will make you want to take pictures. There are many types of scones and cakes, and they are cute. In the end, I couldn't choose, so I ate two by myself lol ✎What I ate... ・Basque Oreo Cake (700 yen) ・Strawberry Cheese Cream (600 yen) ・Seasonal Fruit Eight (750 yen) The Oreo cake was rich. The scones were delicious, but if you had to choose one, I would recommend the cake. There is always a line, so it is recommended to go first thing in the morning on weekdays and weekends. Kitahama has many cafes, and is also one of the tourist spots. If you don't know where to go, please try it. -------------------------- cafe Seukon 2-2-10 Fushimi-cho, Chuo-ku, Osaka 3F Mon-Fri 11:00-19:00 Weekends 10:00-18:00 -------------------------- #cafeseukon #seukon #Korean-style cafe #Kitahama cafe #Korean cafe#scone specialty store #Kitahama #photogenic sweets #Christmas limited #Osaka Korean cafe #Korean interior goods #Osaka cafe lunch #Kitahama lunch #Kitahama gourmet #Korean gourmet #Kansai cafe #I want to connect with people who like Korea #Korea lovers #Osaka cafe #Osaka gourmet #Korean-ish cafe #Osaka sightseeing #Korean town #Korea information

#OsakaTourism ＼ EMBANKMENT COFFEE ／ A cafe in Kitahama, Osaka. Kitahama is a popular area for tourists and a hotbed of cafes. EMBANKMENT COFFEE is a shop that only sells lightly roasted beans, and is especially recommended for coffee lovers. They will tell you which coffee goes well with desserts, and they also sell it in the shop. The hot coffee I had was sour and went well with the cake. I regret not asking about the beans. For cake, I ordered the "Cinnamon Cheesecake" (600 yen). It was a mature cheesecake with a strong cinnamon flavor. It was not too sweet and delicious. You may like it or not. I relaxed and relaxed while looking out at the river. It's a cafe that's easy to go to alone, so I recommend it. -------------------------- EMBANKMENT COFFEE 1-1-23 Kitahama, Chuo-ku, Osaka Weekdays 12:00-18:00 Saturdays, Sundays, and holidays 9:00-18:00 -------------------------- #EMBANKMENT COFFEE#Embank Coffee#osaka#kitahama #Kitahama Cafe#Kitahama #Osaka Cafe#Osaka Tourism #Osaka Gourmet #Coffee Lover #Cafe Tour

Address: Taiyosha, 4-5-6 Kawaramachi, Chuo-ku, Osaka, Osaka Prefecture, 541-0048 Atmosphere/Facilities: A compact, hideaway-like restaurant Recommended points: Enjoy attractive looking and tasty pinchos Average price: 5,000 yen When you order a pincho displayed in the showcase, they will add some extra touches to it and serve it to you. All the pinchos were delicately made and very delicious. Bolognese and aged potato fries were delicious and went well with the wine.

Name of the restaurant: Beef Tendon Hormone Nitori Musashi Address: 2nd floor, Marumatsu Building, 3-3-17 Minami Honmachi, Chuo-ku, Osaka Budget per person: ¥1,100 and up Rating (out of 5): ★★★★ Points: * Conveniently located, 1 minute walk from Honmachi Station on the Midosuji subway line. * It seems to be an izakaya where you can eat motsunabe and horumon at night, but during the day you can enjoy tsukemen made with motsunabe. It was lighter and more delicious than I expected. * There was a self-service corner for pickles and after-meal coffee as free services. #Gourmet #Osaka #Gourmet trip #Free service #West Japan

#QuintessaCampaign LUCE FIORE A cafe in Daimyo run by two cute staff their sweets are always cute and delicious. Cream soda with lots of fruit You can choose from a few different ice cream flavors, and on this day it was melon 🍈 From next month, the parfaits will be peach and mango 💕

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵 Osaka, Nagahoribashi "Sushi Seisho" Enjoy "entertainment sushi" made by a young chef -:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- A 6-minute walk from Nagahoribashi subway station. A counter sushi restaurant that requires reservations. "Sushi Seisho" is a hidden sushi restaurant where you can enjoy the skills of a craftsman up close. It was opened by a young chef who trained at "Sushi Yamato" and is attracting attention for its lively sushi and playful presentation. 　　 ▼Omakase Course 4,400 yen ・Fried conger eel and eggplant ・Swordfish nigiri ・Simmered bonito ・Shrimp nigiri ・Fried octopus ・Red snapper nigiri ・Scallop nigiri ・Flounder nigiri with green onion ・Mushroom and shellfish broth sauce ・Bluefin tuna medium fatty tuna nigiri ・One spoon of eel ・Fresh spring roll roll ・Fish x hard-boiled ramen ・Chocolate dessert 　　 The red snapper nigiri had a soft, fluffy texture and was perfectly integrated with the rice. The flounder with green onion had a pleasant balance of aroma and texture, making it a memorable taste. 　　 The bluefin tuna medium fatty tuna was packed with the delicious flavor of fat, and the one spoon of eel was packed with luxury in one bite. The final dish, Fish x Gachinko Ramen, has a rich broth that leaves a lingering aftertaste and keeps you entertained until the very end. It is divided into two parts, from 17:30 and 20:00, and everyone starts at the same time. With no signboard or noren, it feels like a secret hideout, and if you muster up the courage to open the sliding door, you will find a space where you can enjoy a sense of realism and unity. 　　 ───────────── ▼Sushi Seisho 2-1-13 Higashishinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture 1F Nippo Jumbo Building Business hours: 17:30-19:30, 20:00-22:00 *Reservations required, 2-part system, simultaneous start Closed: Irregularly Access: 6-minute walk from Nagahoribashi Station on the subway ───────────── #AbsolutelyFreeTrip #SushiSeisho #ShinsaibashiGourmet #ShinsaibashiSushi #ShinsaibashiDinner #NagahoribashiGourmet #HigashishinsaibashiGourmet #OsakaMinami #OsakaGourmet #OsakaSushi #OsakaSushi #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Nihonbashi, Osaka "Kiyosushi" A hidden sushi restaurant where the aroma of straw and seasonal techniques shine -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3-minute walk from Nihonbashi subway station. "Kiyosushi" is located on a quiet street a little away from the hustle and bustle of Dotonbori. The chef, who has been a sushi chef for over 20 years, carefully prepares high-quality fish purchased that day for each order, which is what makes it so appealing. 　　 The specialty "waraiburi-yaki" is exceptional, with a lively feeling and fragrant taste as it is grilled on straw in front of you. There is a counter on the first floor and a private room on the second floor, making it a popular place for entertaining and dining. 　　 ・Specialty grilled warai-buri ・Steamed cockle sashimi ・Steamed clams ・Anglerfish liver simmered in soy sauce ・Homemade pickled ginger 　　 From the savory straw-grilled yokowa, the sashimi and steamed cockle with different flavors, the plump clams, and the rich Anglerfish liver, the skill and spirit of the chef was apparent in each and every dish, which carefully brought out the flavor of the ingredients. 　　 A place where you can enjoy seasonal fish and careful craftsmanship in a relaxed atmosphere. It is perfect for entertaining and dining, as well as for special evenings where you want to enjoy the live feeling of straw-grilling. 　　 Even first-time customers are warmly welcomed, and you can spend a comfortable time eating sushi. 　　 ───────────── ▼ Kiyosushi 1-5-18 Higashi, Dotonbori, Chuo-ku, Osaka, Osaka Prefecture Opening hours: 17:00-24:00 Closed: Sundays Access: 3-minute walk from Nihonbashi subway station ───────────── #Absolutely free trip #Nihonbashi gourmet #Nihonbashi dinner #Osaka gourmet #Osaka sushi #Osaka sushi #Osaka dinner #Osaka trip #Osaka gourmet food

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka, Namba "Aged Sushi Ritta Namba Shinsaibashi" Taste the essence of aged sushi -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 5 minutes walk from Osaka Namba Station. With the concept of "ultimate umami with time on your side", we will captivate you with our aging techniques that bring out the best in the fish. 　　 In a sophisticated space with a reservation-only, all-counter seating, we serve exquisite nigiri sushi made from aged seasonal fish and a variety of elaborate a la carte dishes. 　　 You can also enjoy pairings with sake and wine, and enjoy an experience that will make you want to sharpen your five senses. ▼ Aged Sushi Omakase Course 14,800 yen A la carte dishes (appetizers, hot dishes, grilled dishes, etc.) Red sea bream with Tosa vinegar jelly Chawanmushi (steamed egg custard with Shizuoka sakura shrimp paste) Yellowtail marinated in saikyo A total of 7 dishes From appetizers to grilled dishes, the ingredients' flavors were carefully brought out. The aroma of the jelly and bean paste was impressive, and it was a quiet prologue that raised expectations for the aged sushi. Aged nigiri Striped horse mackerel aged for 6 days Bluefin tuna aged for 9 days Amber amberjack aged for 10 days A total of 6 dishes The ingredients, whose flavors were concentrated through aging, had an exceptional aroma, texture, and aftertaste. Each piece had a different expression of aging, and we enjoyed a memorable taste. - Nigiri Peenia prawn with eggs and saltwater sea urchin Bigfin reef squid Shark sole with fin A total of six dishes, including these The fresh ingredients were perfectly matched with the aged ingredients. The sweetness of the shrimp and sea urchin and the smoothness of the squid were accents, bringing a three-dimensional feel to the entire course. A beautiful composition woven together by the art of aging and Japanese techniques. A luxurious course where the aroma and lingering aftertaste overlap to be enjoyed with all five senses. A special place perfect for anniversaries, business meetings, and quiet meals with loved ones. 　　 ───────────── ▼ Matured Sushi Ritta Namba Shinsaibashi 2-6-7 Nishishinsaibashi, Chuo-ku, Osaka S-Front Dotonbori 3F Business hours: 12:00-/18:00-/20:30- (reservations required) *Lunchtime only on Saturdays, Sundays and holidays Closed: Irregular Access: 5 minutes walk from Osaka Namba Station ───────────── #Absolutely free trip #Osaka Namba gourmet #Namba gourmet #Namba sushi #Namba gourmet #Namba sushi #Shinsaibashi gourmet #Shinsaibashi sushi #Osaka gourmet #Osaka dinner #Osaka sushi #Osaka trip #Dotonbori gourmet #Dotonbori gourmet #Dotonbori sushi

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Nihonbashi, Osaka "616 Dim Sum La" Enjoy authentic hand-wrapped Hong Kong dim sum in Osaka -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A two-minute walk from Kintetsu Nihonbashi Station. "616 Dim Sum La", which opened in 2024, is the first Japanese store of the popular dim sum brand with 28 stores in Hong Kong. 　　 The dim sum, which is hand-wrapped by craftsmen in the store, is the true joy of being "freshly made". Surrounded by steam and aroma, you can casually enjoy the authentic taste. 　　 ・Assortment of three kinds of appetizers 1,180 yen The crunchy texture of the jellyfish heads, the sourness of the pickled tomatoes, and the umami of the steamed chicken are perfectly balanced. This dish has a pleasant balance of texture and taste. 　　 ・Assortment of three kinds of xiaolongbao 1,480 yen ・Steamed dumplings with shrimp 3 pieces 680 yen ・Shrimp shumai 4 pieces 760 yen The classic crab miso and shrimp miso xiaolongbao have thin skins and delicious soup. The plumpness of the shrimp in the steamed dumplings and shumai stands out, allowing you to fully enjoy the charm of dim sum. 　　 ・Stir-fried vegetables with plenty of shrimp 960 yen Plenty of crunchy vegetables and plump shrimp. The simple salt-based seasoning brings out the quality of the ingredients. 　　 ・Radish mochi 720 yen Crispy and fragrant on the outside, chewy inside. The flavor of dried shrimp adds an accent, making this a perfect dish to have between dim sum meals. Hong Kong-style fried rice 760 yen The lightly fried rice and the fragrant aroma of soy sauce will whet your appetite. It's simple, but the taste never gets old. A place where you can casually enjoy the authentic Hong Kong heat and flavor in Osaka. Perfect for lunch or daytime drinking. ───────────── ▼ 616 Dim Sum Tong 2-1-8 Sennichimae, Chuo-ku, Osaka-shi, Osaka Reservations accepted: 06-6964-8976 Business hours: 11:00-22:00 Closed: Open everyday Access: 2 minutes walk from Kintetsu Nippombashi Station ───────────── #AbsolutelyFreeTrip #SennichimaeGourmet #NippombashiGourmet #KintetsuNippombashiGourmet #NambaGourmet #NambaGourmet #OsakaGourmet #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka, Namba "Yakiniku Lab Namba" All-you-can-eat 130 types of yakiniku and meat cake presentation -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A yakiniku restaurant where you can enjoy all-you-can-eat Kuroge Wagyu beef, conveniently located just a one-minute walk from Exit 11 of Namba Station on the subway. 　　 There are over 130 different types of menu items, including A5-grade Kuroge Wagyu beef, thick-sliced ​​beef tongue, meat sushi, yukhoe, and seafood. 　　 ▼ Kiwami course with message plate 10,000 yen In addition to the all-you-can-eat Kiwami course, you can also drink as much alcohol as you like, and choose a meat cake or dessert plate with a message, making this a great value course. 　　 ・Two-tiered meat cake (6,000 yen each) Skirt steak Beef tongue Extreme short ribs Red meat Grilled shabu The two-tiered meat cake, which is visually striking, is a "treasure box of meat" with a generous serving of luxurious cuts such as skirt steak, beef tongue, and extreme short ribs. Each bite is filled with a different flavor, making it a very satisfying dish for both the eyes and the taste buds. 　　 ・Red meat steak ・Meat sushi with sea urchin/salmon roe ・Thick-sliced ​​tongue ・Extreme loin ・Extreme yukhoe ・Assorted kimchi ・Slightly spicy short rib soup ・YSG~On the egg~ Each dish was carefully crafted and had a perfect balance of taste, appearance, and texture. Rich and delicate, it was enjoyable until the very end without getting bored. It was a very satisfying lineup. 　　 The stylish space with private rooms and stylish interior designed by the owner himself is perfect for girls' nights, anniversaries, and dates. It can be reserved for private parties of up to 45 people, and with the perfect combination of meat quality, presentation, and value for money, it is truly a restaurant worthy of being called a "lab for yakiniku lovers." 　　 ────────────── ▼Yakiniku Lab Namba Store 2F Nakano Building, 3-7-22 Namba, Chuo-ku, Osaka City, Osaka Prefecture Reservations accepted Business hours: 17:00-23:00, Saturdays, Sundays, and holidays 12:00-23:00 Closed: Irregularly Access: 1 minute walk from Namba Station on the subway ───────────── #Absolutely free trip #Namba gourmet #Namba yakiniku #Namba all-you-can-eat #Namba gourmet #Namba yakiniku #Namba all-you-can-eat #Osaka gourmet #Osaka yakiniku #Osaka all-you-can-eat #Osaka trip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka, Namba "Charcoal Grilled Yakiniku Choice" Superb Yakiniku made from carefully selected Japanese Black Beef -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A popular yakiniku restaurant located a 5-minute walk from Namba Station on the subway. The appeal is that you can enjoy high-quality meat at a reasonable price. 　　 The owner grills carefully selected Japanese Black Beef over charcoal to bring out the maximum flavor. In addition, the original sauce that can only be tasted here enhances the deliciousness of the meat even more. 　　 ・Special black tongue ・Special skirt steak ・Special loin ・Special belly ・Crimin ・Striped sirloin ・Tribe tripe The fragrantly grilled special black tongue is attractive for its moderate elasticity and juiciness, and the more you chew it, the more delicious the flavor spreads. The special skirt steak is soft and overflowing with rich meat juice, while the special loin has an exquisite refined sweetness and richness. 　　 The special belly has an irresistible sweetness of fat. The creamy meat has a fine texture and a moist texture, while the striped sirloin is characterized by its firmness and rich fat. The tripe tripe is an addictive dish with its unique texture and deep flavor. 　　 ・Specialty stewed offal ・Choregi salad ・Assortment of four kinds of kimchi The specialty stewed offal has a soft texture and rich flavor that permeates your body, making it a heartwarming dish. The aroma of sesame oil in the choregi salad whets the appetite, and the crisp vegetables and exquisite dressing are refreshing. The four kinds of kimchi platter has a deep flavor with different flavors and spiciness. Conveniently located within walking distance of Shinsaibashi Station, it is a restaurant that is perfect for dates, meals with friends, and after work, and is a must-visit for yakiniku lovers. ────────────── ▼Charcoal Grilled Yakiniku Choice 2-8-33 Nishishinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture Reservations accepted Business hours: 11:30-22:00 *Lunchtime 11:30-14:30 Closed: Mondays Access: 5 minutes walk from Namba Station ────────────── #AbsolutelyFreeTrip #NishishinsaibashiGourmet #OsakaNambaGourmet #NambaYakiniku #NambaYakiniku #OsakaGourmet #OsakaYakiniku #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Shinsaibashi, Osaka "Fried Toro Teba and Grilled Chicken Ainosuke Shinsaibashi Branch" Izakaya specializing in chicken dishes -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 3 minutes walk from Shinsaibashi subway station. At this fashionable izakaya specializing in chicken dishes, you can enjoy the specialty fried chicken made from the rare "toro teba" cut and extremely fresh grilled chicken. 　　 The specialty "fried toro teba" uses a rare cut that can only be taken from two chickens. You can compare the taste with a variety of seasonings such as umami salt, soy sauce, grated ponzu sauce, and tartar nanban. The all-you-can-drink chicken yakiniku course is also popular, where you can enjoy fresh cuts of Ise red chicken, such as the top thigh, loin, and salted belly, that are so fresh they can be eaten raw. ▼Easy! 5,000 yen course - Daikon ponzu sauce - Zuri namul - Seared Ise red chicken - 5 kinds of meat (salted belly/chicken neck/top thigh/knee cartilage/tail) - 3 kinds of vegetables (shiitake mushrooms/avocado/shishito peppers) - 2 kinds of deep-fried fatty chicken wings (soy sauce/umami salt) - Rice porridge or TKG for the final course - 2 hours of all-you-can-drink included A perfect balance of rare cuts, seasonal vegetables, and rice porridge! The fried fatty chicken wings were excellent, and it was a very satisfying course that went well with the alcohol. 　　 ・Foie gras liver sashimi 980 yen ・Duck yukke 980 yen The rich, melt-in-your-mouth foie gras liver sashimi and the sweet duck yukke both provided a luxurious and lingering experience. 　　 You can enjoy the live cooking scene from the counter seats, and there are also spacious private rooms and table seats. It's perfect for a date or a treat dinner. ───────────── ▼Fried chicken wings and grilled chicken Ainosuke Shinsaibashi store 1-18-6 Higashi-Shinsaibashi, Chuo-ku, Osaka Gallery Building 1F Reservations accepted Business hours: 17:00-2:00 the next day, 17:00-24:00 on Mondays and Sundays Closed: Irregularly Access: 3 minutes walk from Shinsaibashi Station on the subway ───────────── #Absolutely free trip #Shinsaibashi gourmet #Shinsaibashi dinner #Shinsaibashi yakitori #Shinsaibashi yakitori #Osaka Minami #Osaka gourmet #Osaka yakitori #Osaka yakitori #Osaka chicken dishes #Osaka trip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka Namba "Rojiura Kappo Ichi" Casual Kappo cuisine by reservation only -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A 5-minute walk from Osaka Namba Station. A Japanese restaurant where you can enjoy Kappo cuisine, located in a hidden spot in Nishi Shinsaibashi. 　　 The dishes, which highlight the artisan's skills using seasonal ingredients, are a feast for the eyes and the tongue, and the good value for money, with authentic Kappo cuisine available from around 4,000 yen, is also one of the attractions. 　　 ▼Omakase Course 4,800 yen ・Whitebait and Green Laver Chawanmushi ・Snapper Megu and Green Onion Roll ・Today's Sashimi ・Grilled Spanish Mackerel with Homemade Ponzu ・Fried Chicken Wings ・Today's Spring Roll ・Seared Wagyu Beef ・Clay Pot Rice 　　 This course was a perfect way to enjoy the seasonal flavors, with a selection of exquisite dishes that showed off delicate craftsmanship. The whitebait and green laver chawanmushi had a gentle sea scent, and the snapper megu and green onion roll had an exquisite contrast in texture. 　　 The Nagasaki bluefin tuna sashimi had a melt-in-your-mouth flavor, and the grilled Spanish mackerel was accentuated by the refreshing taste of the homemade ponzu sauce. The rich flavor of the seared Wagyu beef and the rich aroma of the clay pot rice were the perfect way to end the meal. 　　 The interior of the restaurant was designed in collaboration with a designer, and while it creates a Japanese modern space, it has a charming atmosphere that respects the atmosphere of the back alleys, as the restaurant name suggests. The restaurant only serves omakase courses, and reservations are required, and reservations must be made before the restaurant opens on the day of opening. 　　　　　 ───────────── ▼Rojiura Kappo Ichi 2-3-22 Nishishinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture Reservations are required Business hours: 2 shifts 17:30-19:30/20:00-22:00 Closed: Thursdays Access: 5 minutes walk from Osaka Namba Station ───────────── #Absolutely free trip #Nishishinsaibashi gourmet #Osaka Namba gourmet #Namba gourmet #Namba gourmet #Dotonbori gourmet #Osaka gourmet #Osaka Japanese cuisine #Osaka kappo cuisine #Osaka trip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitahama, Osaka "Kitahama Gagaku" A beautiful view and authentic Japanese lunch -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: A Japanese restaurant with a reservation system, conveniently located just a minute's walk from Kitahama Station on all lines. It is a special space where you can enjoy dishes that combine traditional techniques with modern sensibilities. Using carefully selected seasonal ingredients from all over the country, they offer a course menu that changes every month. The owner is a former head chef of "Nadaman" who has trained at long-established Japanese restaurants and Japanese restaurants in hotels, and delivers a superb dish that makes the most of carefully selected ingredients. ・Gagaku Lunch 2,200 yen A Japanese-style lunch that allows you to enjoy the seasonal bounty at an affordable price, limited to 15 meals per day. - Small bowl Spinach salad Plum sesame tofu - Appetizer Three kinds of tempura Temari sushi Kobe beef ham Grated yam topped with dried seaweed Green clover monaka (warabi mochi and bean paste) - Medium plate Truffle-scented rolled omelet - Soup Snapper with plum noodle - Meal Kyotango rice - Fruit The gagaku lunch uses plenty of seasonal ingredients, allowing you to enjoy elegant and delicate flavors. You can feel the careful work of the craftsman in each dish, and everything is exquisite, such as the truffle-scented rolled omelet and temari sushi. It was a beautiful sight, and we had a luxurious time. A sophisticated space created by modern design and high-quality furniture. At the counter seats, you can enjoy your meal while watching the night view of Osaka, and there are also private rooms, making it the perfect place for special occasions such as entertaining guests or anniversaries. 　　　　　　　　　　　　　　　 ───────────── ▼Kitahama Gagaku 1-1-28 Kitahama, Chuo-ku, Osaka City, Osaka Prefecture Burma Building Kitahama 9F Reservations only Business hours: 11:30-14:00, 17:00-23:00 Closed: Sundays and public holidays Access: 1 minute walk from Kitahama Station on all lines ────────────── #AbsolutelyFreeTrip #KitahamaGourmet #KitahamaLunch #OsakaGourmet #OsakaLunch #OsakaJapaneseFood #OsakaTrip #OsakaSightseeing

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Nihonbashi, Osaka "Sushi Hibiki" Exquisite sushi and special dishes made by a young chef -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A 5-minute walk from Nihonbashi Station on all lines. The omakase course is 4,400 yen, and you can enjoy sushi made with care by a young chef. 　　 The owner is a former sumo wrestler who trained at the famous Shinsaibashi restaurant "Sushi Yamato," which is difficult to book. In addition to offering nigiri and special dishes that highlight his solid skills and attention to detail, the restaurant is also characterized by the fact that you can enjoy chanko and daily ramen made with seafood broth. The owner's performance is also a point of interest.　　 ▼15-item omakase course 4,400 yen ・Cauliflower salad with homemade tuna mayonnaise The homemade taste stands out, with a perfect balance of gentle sweetness and richness. The texture of the vegetables was also pleasant, making it a very satisfying dish. ・Fried conger eel and eggplant in soy sauce The umami flavor was thoroughly absorbed, and it was so soft that it crumbled when you put it in your mouth. The flavor of the dashi stock is deep, and it is delicious to eat again and again. ・First bonito from Kochi Prefecture ・Swordfish The first bonito is characterized by its moist texture and rich flavor, and the more you chew it, the more umami spreads. The swordfish has a beautiful, transparent texture and a prominent sweetness, and you can enjoy a sticky mouthfeel. ・Yuan-yaki Kinki The fragrant skin and plump meat were perfectly balanced. The sweet and spicy seasoning whets the appetite, and it is delicious enough to keep you coming back for more. 　　 ・Red sea bream with kombu ・Tokushima horse mackerel ・Golden-eyed snapper Red sea bream has a gentle kombu flavor and a pleasant moist texture. Horse mackerel has a light texture and is packed with umami, highlighting its freshness. Golden-eyed snapper has just the right amount of fat, a mellow mouthfeel, and a sweetness that spreads throughout the mouth. 　　 ・Hibi Chanko A rich flavor that brings out the full umami of the ingredients. The warm flavor permeates the body and is truly soothing. 　　 ・Red tuna ・Stewed conger eel ・Thick tuna and pickled radish roll The red meat has a rich umami flavor and a moist texture that melts in your mouth, and the more you chew it, the deeper the flavor becomes. The boiled conger eel is soft and sweet, spreading a gentle flavor. The thick roll has an exquisite balance of aroma and ingredients, and you can enjoy the texture. - Seafood Ramen The soup, which is full of the flavor of seafood, is deep and delicious, and you will want to savor every last drop. - Dessert The chewy texture and gentle sweetness of the gyuhi rice cakes leave an impression as they softly dissolve in your mouth. Sushi Hibiki operates by reservation only, with simultaneous openings at 18:30 and 20:00. The restaurant has a relaxing space with only eight counter seats, and a luxurious atmosphere where you can enjoy the craftsmanship up close. It is recommended for when you want to enjoy a special meal or dinner with a loved one.　　　　　　　　 ───────────── ▼ Sushi Hibiki 2-23 Soemoncho, Chuo-ku, Osaka 1st floor, Green House Building Reservations only Business hours: 18:30-22:00 Closed: Irregularly Access: 5 minutes on foot from Nihonbashi Station ───────────── #Absolutely free trip #Nihonbashi gourmet #Osaka Minami #Dotonbori gourmet #Soemoncho gourmet #Namba gourmet #Namba gourmet #Osaka gourmet #Osaka sushi #Osaka sushi #Osaka trip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Shinsaibashi, Osaka "Sumiyaki Kitchen Tenten" Enjoy charcoal-grilled chicken yakitori -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 3-minute walk from Shinsaibashi subway station. A restaurant where you can enjoy yakitori made with the branded Oyama chicken. 　　 Freshly ground chicken purchased every morning is carefully skewered one by one and slowly grilled over Tosa binchotan charcoal, allowing you to enjoy savory and delicious yakitori. 　　 In addition, there is a wide selection of local sake and Japanese sake carefully selected from all over the country, so you can enjoy pairing them with the yakitori. 　　 ・Assorted skewers of 5 Each skewer has a different texture and flavor. The juiciness of the thighs, the crunchiness of the cartilage, the sweetness of the green onions, the umami of the heart, and the freshness of the chicken fillet and plum are perfectly harmonized, leaving you feeling satisfied with every bite. - Tsukune Tsukimi A blissful bite of fluffy meatballs melting in your mouth with a rich yolk. - Boneless fried chicken wing Crunchy on the outside, juicy on the inside. The sweet and spicy seasoning is addictive. - Charcoal-grilled chicken ajillo The aroma of the charcoal and the umami of the oil combine to create a deep flavor. The appeal of this restaurant is not only its food, but also its stylish Japanese relaxing space. It is also equipped with private rooms with sunken kotatsu tables, making it perfect for company banquets or get-togethers with friends. In addition, the counter seats allow you to enjoy charcoal-grilled dishes cooked right in front of you, making it a great place for dates and business entertainment. 　　 ───────────── ▼ Charcoal Grill Kitchen Tenten 1-4-3 Shinsaibashisuji, Chuo-ku, Osaka City, Osaka Prefecture Toda Building 1F Business hours: 14:00-24:00, Sundays 12:00-23:00 Closed: Irregularly Access: 3-minute walk from Shinsaibashi Station on the subway ───────────── #AbsolutelyFreeTrip #ShinsaibashiGourmet #ShinsaibashiIzakaya #ShinsaibashiDinner #ShinsaibashiYakitori #ShinsaibashiYakitori #OsakaGourmet #OsakaIzakaya #OsakaYakitori #OsakaYakitori #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shinsaibashi "Yakiniku Ponga Shinsaibashi" Special yakiniku experience with the finest Japanese black beef and luxurious private room -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 5 minutes walk from Shinsaibashi subway station. A popular yakiniku restaurant in Tokyo has finally opened its first store in Osaka. This restaurant offers dishes made with carefully selected A5 rank Japanese black beef and fresh vegetables delivered directly from contracted farmers in a sophisticated space. 　　 The biggest attraction is the original specialty "Tatami Negi Tongue Salt", which is finished using a unique special butchering method. It is a masterpiece that allows you to taste the tongue from the root to the tip at once, and it goes perfectly with the green onions that have been specially processed to remove the spiciness. Also, don't miss the "Truffle and Foie Gras Clay Pot Rice," which is the perfect way to finish off your yakiniku meal. This luxurious dish combines the deep flavor and creamy richness of the foie gras with the mellow aroma of truffles. ▼Luxury Omakase Course 13,500 yen We enjoyed a luxurious full course that allowed us to fully enjoy the charms of yakiniku. Here are some of the dishes that were particularly memorable. - Choreogi Salad Crunchy vegetables mixed with fragrant sesame oil create a refreshing taste. This dish will instantly whet your appetite. - Seared Yukhoe The melt-in-your-mouth red meat is combined with the aroma of searing for an exquisite taste. When mixed with the rich egg yolk, the richness deepens even more. 　　 ・Specialty Folded Green Onion Tongue Salt A masterpiece where the sweetness of the fluffy green onions and the umami of the juicy tongue melt in your mouth. The unique method allows you to enjoy the tongue from the base to the tip, and the deeper flavor of the meat spreads the more you chew. This is a special tongue salt that can only be found at Ponga. ・Thick-cut tongue Though it is cut thick, it is soft and the rich flavor spreads the more you chew it. The surface is fragrant and the inside is juicy, allowing you to enjoy a luxurious texture. This is a highly satisfying dish where you can fully enjoy the direct meaty flavor that only a thick cut can provide. ・Specially selected sirloin A premium sirloin with a melting sweetness of fat and a rich meaty flavor. The rich flavor that spreads in your mouth and the smooth texture are exceptional. When combined with clay pot rice, it is elevated to a deep flavor, making it a truly blissful bite. ・Truffle and foie gras clay pot rice The rich aroma of truffles fills the air, allowing you to enjoy a luxurious taste with every bite. The rich flavor of foie gras and the sweetness of the rice are in perfect harmony, allowing you to enjoy the exquisite taste. The truffles sliced ​​in front of you further enhance the aroma, making this a visually pleasing dish. All seats in the restaurant are fully private and equipped with a smokeless roaster, making it ideal for any occasion, such as dates, business meetings, and anniversaries. In a space that emphasizes a sense of privacy, you can spend a special time with your loved ones. In addition, the restaurant also offers a grilling service by staff, so you can enjoy your food cooked to the perfect doneness. 　　 ───────────── ▼ Yakiniku Ponga Shinsaibashi Branch 4F Shinsaibashi Fuku Building, 2-8-26 Higashi-Shinsaibashi, Chuo-ku, Osaka Reservations accepted Business hours: 17:00-3:00 Closed: Irregularly Access: 5-minute walk from Shinsaibashi subway station ───────────── #Absolutely free trip #Shinsaibashi gourmet #Shinsaibashi yakiniku #Shinsaibashi dinner #Osaka Minami #Namba gourmet #Namba yakiniku #Namba gourmet #Namba yakiniku #Osaka gourmet #Osaka yakiniku #Osaka trip

#Osaka Food Guide The Mita Noodle Shop, known as the "ceiling of Osaka Tsukemen", is hidden in the alleys of Sennichimae in Chuo-ku. The spacious store with a layered design is always full of local diners, and tourists can easily order through the Chinese, English and Korean ordering system - the convenience of scanning the code to order and the strong atmosphere of craftsmen form a wonderful harmony here. The must-order popular king "Tsukemen" shows the skills of noodle making: the homemade noodles have a natural wheat aroma, and the toughness after hand-kneading makes every bite crisp and chewy, and it is even more smooth when covered with soup. The dipping soup is based on a strong flavor, and the special vinegar sauce is injected with a subtle sour taste, balancing the heaviness of the pork bone and chicken bone soup base. The first taste is rich and salty, but the aftertaste is refreshing and sweet. The store provides free refills of shredded cabbage, which can be mixed into the soup base to further relieve greasiness. Local gourmets are more accustomed to adding the remaining soup to hot water to make a bowl of warm "soup drink" to end. It is about an 8-minute walk from Namba and Shinsaibashi Stations. During lunch hours, you often have to queue up for a short time, but the turnover rate is quite high. In addition to the signature thick version, the seasonal fish dipping noodles are also worth trying. The freshness of seafood and the aroma of wheat in the noodles are intertwined to show different flavor dimensions. This old shop that insists on making fresh noodles every day proves with a bowl of dipping noodles with the aroma of wheat and vinegar: the real ceiling of deliciousness never relies on gorgeous packaging, but only on the original taste of noodles and soup.

#大坂美食攻略 A three-minute walk from Osaka Namba Station, near BIC CAMERA, there is a unique fishing-style seafood izakaya. Parents often bring their children to check in here and experience the fun of fishing at the table. Fresh live fish are caught and cooked on the spot, making dining a fun adventure. The rice partner confidently said that "fishing is his forte" and claimed that he could catch the biggest fish every time. However, reality slapped us in the face. We tried our best and almost fell into the fish pond, but still got nothing. We were so hungry in the cold wind that we had to ask the store clerk to help us catch fish with a net. There are many fish that can be fished in the store, including sea bream, mackerel, flathead fish, etc., and the freshness is beyond doubt. We chose a sea bream and experienced "one fish, two ways": half was made into crystal clear sashimi, and the other half was grilled with salt to lock in the freshness and fragrance, paired with a bowl of rich fish sauce soup, every bite was delicious. In addition, I ordered a refreshing vegetable salad and fragrant grilled seafood. The menu in the store is varied, with all kinds of seafood. I secretly thought that I would invite three or five friends next time to taste more delicious food. The space in the store is spacious and comfortable. As the New Year approaches, many Japanese choose to have dinner here, and the atmosphere is full of liveliness. If you come to Osaka for a trip, don't miss this unique izakaya. You can enjoy the fun of fishing and feast on fresh seafood. It is definitely an unforgettable experience! Address: 2-9-7 Sennichimae, Chuo-ku, Osaka City

Matsunoya Tonkatsu is actually a subsidiary of Matsuya and operates 24 hours a day. You can find its branches in many major cities across Japan. In the past, you could enjoy a tonkatsu set meal for just 500 yen, but due to inflation following the pandemic, the cheapest set meal now costs 630 yen. Despite the price increase, it remains very affordable. Dining in allows you to get free refills of rice and miso soup, and the taste is quite good. It's a great companion for late-night meals. Additionally, you can now use PayPay for payment and earn cashback rewards. Address: Japan〒542-0075 Osaka, Chuo Ward, Nanbasennichimae, 8−12 Shop Planner International East Building

CAFFE VELOCE is my go-to café for taking a break in cities like Kyoto, Osaka, and Tokyo. With affordable prices, you can enjoy a drink for just 300 yen while relaxing. The café also offers free WiFi and power outlets, and some branches even have designated heated tobacco seating areas completely separated from non-smoking zones. In the morning, they serve a breakfast set for 500 yen. If you're looking for a simple place to recharge during your travels, consider searching for a nearby CAFFE VELOCE. Address: Japan〒541-0051 Osaka, Chuo Ward, Bingomachi, 3 Chome−3−3 Sun Building 1F

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Nihonbashi, Osaka "Stand Healthy Bad Bar" Enjoy unique Chinese cuisine until late at night -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 3 minutes walk from Nihonbashi subway station. A Chinese stand where you can enjoy unique and delicious Chinese cuisine in a casual standing bar style. It is a hot topic on the streets for its unique dishes and convenience of being open until late at night. 　　 They have a variety of unique and delicious dishes such as fried lamb and boiled dumplings, and the prices are reasonable, starting from around 500 yen per dish. Fried rice 750 yen Fried rice 750 yen Cold Chinese noodles with soy sauce and sesame 900 yen each Celery namul 400 yen Tonteki 500 yen Shumai 3 pieces 500 yen Fried rice has a light and fluffy texture, while fried rice has a moist finish. It's a luxurious experience to enjoy comparing the subtle differences in taste and texture. The cold Chinese noodles' soy sauce flavor has a refreshing vinegar flavor, while the sesame flavor has a rich and mellow flavor. You can enjoy new discoveries by comparing the contrasting flavors. The crunchy texture of the celery namul, the juicy tonteki, and the fragrant shumai are all unique and memorable dishes. The inside of Stand Kenkou Yuryo Furou Sakaba is lively, and even though it's a standing bar, it has a relaxed atmosphere. It's open until late at night, so it's recommended for casual drinking parties with friends or when you want to take a break after the last train. It's a hidden spot where you can easily enjoy both food and drinks. 　　　　　　　　　 ───────────── ▼ Stand Healthy Good Bad Bar 1-6-10 Sennichimae, Chuo-ku, Osaka City, Osaka Prefecture Senju Building B1 Reservations accepted Business hours: 19:00-3:00 the next day Closed: Tuesdays Access: 3 minutes walk from Nihonbashi Station on the subway ───────────── #0 yen trip #Nihonbashi gourmet #Nihonbashi dinner #Stand Chinese food #Osaka gourmet #Osaka izakaya #Osaka Chinese food #Osaka trip

#0yentrip ＿＿＿＿＿＿＿ 𝙸𝚗𝚏𝚘𝚛𝚖𝚊𝚝𝚒𝚘𝚗 ￣￣￣￣￣￣￣ 𖠿 naoto.pan ⚑ 1-6-10 Kamimachi, Chuo-ku, Osaka, Osaka Prefecture ⌚︎ 10:00-19:00 𓀤 10-minute walk from Tamatsukuri Station ＿＿＿＿＿ 𝚁𝚎𝚟𝚒𝚎𝚠 ￣￣￣￣￣ The moment I entered the store, I was excited by the variety of items✨ It was hard to choose because everything looked delicious🥹 The onion bread and crispy, chewy donut kinako were delicious, so I recommend them🌟 #Osakatrip