Ramen Tongshin, branches in Thailand

Tochin “Tochin Thailand” #Ramen MICHELIN BIB Gourmand Ramen for 4 years Japanese bloodline noodle menu, famous in New York, USA This branch has 2 floors, decorated in warm tones of bright blue mixed with red 🍜 The ramen menu is good because the soup is simmered strictly, the mellow taste seeps into the noodles and the ingredients are perfectly delicious. According to the menu we normally choose and the special menu, such as Chashu, stewed pork, even bamboo shoots are plump, soft, and crunchy. - The menu we tried today is Japanese ramen with stewed pork with black garlic. This special menu has 20 bowls per day. It has a spicy taste, fragrant with black garlic oil, and enhances the flavor of stewed pork with a smoky aroma. The large pieces, when bitten, the top layer of fat melts in the mouth, matching the moisture of the soup. - Or the soft taste, can eat continuously Try ordering the signature ramen Plump noodles, melt-in-your-mouth chashu - Order a hot green tea drink to warm your stomach Main menu, smooth with a full stomach😅 Break the greasiness 📍Location: G floor, next to the escalator, come down from the entrance of the mall, near Bangkok Bank, Siam Paragon 🚊Transportation: BTS, Siam Station 💴Price/bowl: 280 baht #Recommend delicious restaurants #ramen #Bangkok #Enjoywoolife #Paragon food #Delicious (not) secret #Tongshin Ramen #trip free accommodation