Kinki Japanese Restaurant Thonglor

Japanese restaurant 🇯🇵 Thonglor area. Came here today because I wanted to try the new menu, The Jewel of The Sea 💎 A set that combines the freshness of Kingki fish, Zuwai crab, Taraba crab, Uni, Hokkaido scallops in one set. The restaurant selects the most premium ingredients. 🦀 7 Crowns Kamameshi is a menu that combines 7 types of gems from the Japanese sea: Hokkaido Kingki fish, Taraba crab, Zuwai crab, Bafun Uni, Hokkaido scallops, Ikura, and Tobiko >> Served on a hot pot. Before eating, pour a special sauce that the chef spent 20 hours sous vide the head, bones, and liver of the Kingki fish until the sauce is thick and mix everything together before eating. It's very delicious. 🍲 4 Jewels Shabu Shabu Shabu soup boiled from Kingki fish, served with Kingki fish, Taraba crab, Zuwai crab, and Hokkaido scallops. The soup has a well-rounded flavor. The fish is fresh and sweet. Goes well with the shabu dipping sauce. The dipping sauce is very good. 🍣 Ruby & Amber Sushi Kingki fish sushi topped with Bafun Uni, caviar, pickled wasabi, and soy jelly. Delicious, perfect taste. 🫓 Pearl Tofu Homemade tofu served in Kingki fish sauce and Shuwai crab meat. Soft and smooth tofu, fun to eat. The tofu and black sesame aroma is clear. #restaurant #japanesefood #thonglorrestaurant #cafereview #restaurantreview #tripfreeaccommodation #luckypost #bangkokattraction