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Kemuri Kemuri Golden Line🍱🍣

Kemuri Can't move on from Barattong. This is one of the delicious restaurants worth waiting in line for. The wagyu beef rice menu is great, just like the one I had in Japan. The beef has a little fat, grilled with charcoal to give it a nice smell, topped with juicy sauce. It's the best. It can be called a highlight restaurant on Barattong Road. "Kemuri" has been open for several months, but people still fight to wait in line. We went at 5 pm. There were people waiting even before the restaurant opened. As soon as we entered the restaurant, we smelled the fragrant smell of grilled beef, which made us hungry immediately. The restaurant has 2 floors. The lower floor is a Japanese-style counter, and the upper floor is a normal table. The highlight is the imported wagyu beef from Japan. It is selected to be made into beef rice and sukiyaki. However, for those who don't eat beef, they also have grilled pork rice. I would like to recommend the "stewed beef tongue" first. I saw many tables ordering it, so I ordered it too. The beef tongue is very soft. Dip it in pickled egg and fresh wasabi to cut the richness. The highlight of the restaurant is the "grilled wagyu picanha beef rice". The beef is grilled to perfection, soft and juicy, and topped with sauce to add sweetness. Most importantly, they give a lot. Comes with onsen egg, salad, seaweed, pickles and soup to top off the meal in Japanese style. Sukiyaki family is also well-made, both soup and meat, sliced ​​into large pieces, beautiful pattern, comes with a full set of side dishes. The best part is boiling the meat until cooked and eating it with eggs. The meat is so sweet and juicy that it melts. It's no wonder why people have been queuing since the shop opened. It's another delicious restaurant in Barattong that's worth going to eat. 📍 Kemuri Kemuri Barattong 🕐 17.00 - 00.00 (Closed on Mondays)
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Posted: Nov 8, 2024
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Kemuri เคะมุริ
Restaurant

Kemuri เคะมุริ

Bangkok | 1372 Rama VI Rd, Wang Mai, Pathum Wan, Bangkok 10330, Thailand
Japanese
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