501 Homecook

“501 HomeCook” is a lovely Chef’s Table restaurant in the Banthat Thong area that offers both a home-cooked meal and a chef-level dining experience. The restaurant has received positive reviews for its quality ingredients, well-organized course arrangements, and value-for-money atmosphere. If you’re looking for a small, stylish, private restaurant with a variety of flavors, we recommend making a reservation. 🍽️ 9-course Western-Thai Fusion Menu Combining premium ingredients, transforming them into a menu with depth of flavor, aroma, and texture: 1. Creamy Mushroom Soup (with teknik Espuma and truffle) served with crispy garlic bread () 2. Summer Salad A refreshing dish of watermelon, rocket, balsamic, and nuts with feta cheese () 3. Sashimi Ponzu Sauce – Dry-aged sea bass with lemon-ponzu sauce and crunchy pickled vegetables () 4. Beef Tongue Grilled – Grilled beef tongue served with pickled egg Seafood dipping sauce and pickles “go together incredibly well” () 5. Garden Salad – Fresh salad with walnuts and Parmesan, Apple‑Honey‑Balsamic dressing () 6. Crispy Pork Belly – Crispy pork belly, crispy skin, juicy! Served with Nam Phrik Noom and coriander () 7. Dry‑Aged Beef Steak – 40‑45 day dry-aged Australian beef, served with mashed potatoes and jaew/chemi-cherry dipping sauce () 8. Cold Noodle Seafood – Cold noodles with seafood, lemon soy sauce, served refreshingly () 9. Waterberry Granita – Watermelon-strawberry granita, served with cream cheese, absolutely delicious ()