Wasabi Village Yakiniku

The new Japanese BBQ sensation hidden in the hutongs! 🔥 Beijing meat lovers must check this out~ 1⃣ Wasabi Village Yakiniku (Baiziwan Branch) 📍 Location: 1F, Building 7, No.16 Baiziwan Road, Chaoyang District 💡 Specialty: Freshly grated wasabi paired with premium wagyu 🕒 Hours: 11:00-23:00 💰 Average: ¥200-300 per person This hidden gem in Baiziwan residential area is absolutely amazing! Their signature fresh-grated wasabi with meat combo is revolutionary 🍃 The daily-grated wasabi won't irritate your nose at all, and the marbled wagyu is so beautifully textured it'll make you cry. Cook it medium-rare and wrap it with wasabi - the layers of sweet meat juices mixed with mildly spicy wasabi will blow your mind! Industrial-style decor hides thoughtful details: each table has its own smoke exhaust system so you won't smell like BBQ afterwards, even your coat stays fresh 👗 The attentive staff will help control the heat, so even cooking novices can grill perfect meat~ Must-order👉 Signature Wagyu Trio (short rib + diaphragm + tongue) - so tender the juices practically burst out! Pro tip: sandwich the wasabi paste inside the meat roll for double the refreshment ✨ The set meal for two is super cost-effective - don't forget to add grilled mochi, crispy outside with stretchy-chewy inside! Ps. Lines start forming at 5pm! Come off-peak or call ahead for reservation~ They also have an amazing selection of Japanese sake - the divine combo of wagyu with plum wine is a must-try! (Tip: Wasabi paste is free for refills - don't hesitate to ask the staff!)