Seasonal Sushi Crafted by the Chef's Skilled Hands

A review of Busan's Simtakai experience. Despite recent price increases, Simtakai continues to boast premium fish selections and generous portions. Known for its challenging reservation process, the restaurant operates both a main and an annex location. The sushi offerings are diverse, featuring sea bass, flounder, herring, scallop, red shrimp, otoro (tuna belly), and conger eel, all praised for their freshness and the harmonious balance of vinegared rice. The course menu is rich and varied, including dishes like braised octopus, fried anago, steamed egg custard, handmade futomaki, clear soup, and dessert, ensuring a satisfying and non-repetitive dining experience. A standout feature is the chef's ability to adapt the menu to seasonal ingredients, offering a fresh experience even for repeat visitors. The friendly explanations from the chef, occasional performances, and commemorative photo opportunities create a perfect atmosphere for special occasions. With excellent taste, generous portions, and outstanding service, along with the convenience of free parking, Simtakai is highly regarded. Many reviews highlight it as a place where you can truly enjoy the charm of omakase near a university area, describing it as "a sushi omakase with exceptional value and satisfaction.".