Michelin-recommended Chinese restaurant with good value for money

We came to this Chinese restaurant in a commercial building. The restaurant has a Michelin recommendation. The decoration is in a new-style style. The large floor-to-ceiling glass can overlook the street view of Sheung Wan. It is bright and clean, perfect for families to eat. The first served carrot lobster soup, the Western-style soup is served in a Chinese court wine baron, very characteristic. The lobster soup is fresh and sweet, and is smooth enough to warm the stomach. Vinegar jellyfish head $98 The jellyfish head is crispy, and the cucumber absorbs the aroma of old vinegar. It tastes sour and spicy, which is very appetizing. XO Sauce Emerald Shrimp Balls $168 The shrimp balls are large and crispy, and stir-fried with asparagus and bran slices in XO sauce. They are very tasty and great with rice. Snowflake Beef $238 This beef jelly pot is full of flavor. When it was served, I was drooling when I heard the sizzling sound. They use snowflake beef, which is tender and has no slag, and is fragrant enough with the addition of gold. Fried rice with dried shrimp and egg white $138 Finally, I ordered a fried rice, which contains a lot of dried dried shrimps and egg whites. The rice has distinct grains and is fried dry enough and not too greasy. . . Dragon Taste Pavilion (Central) Shop 3-5, 2/F, Nan Fung Building, 173 Devou Road, Central . . #Sheung Wan Restaurant #Hong Kong Food Guide #Sheung Wan Food #Hong Kong Food Recommendations #Hong Kong #Hong Kong Food #Hong Kong Photo #Hong Kong Chinese Cuisine #Chinese Cuisine #Central #Central Food #Central Restaurant #Hong Kong Life