A bakery in a back alley renovated from an old house

ROJIURA BAKERY Kuromon Branch is a popular bakery in Nishijin that uses wheat from Kyushu and matures slowly at low temperatures for about 20 hours. Its hard breads are recommended. It is a bakery shop renovated from an 85-year-old traditional house. The interior is based on wood and has a warm and cozy feel. There is a round table in the center of the store and delicious-looking breads lined up on the side. You can eat the bread you buy in the eat-in space. Croque monsieur with mushrooms and loin ham. It is delicious with plenty of three kinds of mushrooms (shimeji, king oyster, and maitake) and spinach! 3 minutes walk from Exit 5 of Tojinmachi Station on the subway 4-23 Kuromon, Chuo-ku, Fukuoka, Fukuoka Prefecture 8:30-18:00 (eat-in until 17:00) Closed: Tuesdays #FuriTabi #Fukuoka #FukuokaBread #FukuokaBakery #FukuokaBakeryTour #FukuokaMorning #FukuokaOldFukuokaCafe #FukuokaCafeTour #fukuoka #fukuokatrip #fukuokacafe