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I really want to go back to Da Nang - A tribute to Jackfruit -

For a fruit lover like me, Da Nang was heaven – you must try the jackfruit🍈 Attention to those who love mangosteen! ✋ In Da Nang, you can eat as much jackfruit as you want, not just mangosteen. If you haven't tried it yet... please, please, please give it a try! At first, you might wonder, 'What does this taste like?' but as you keep eating, you'll find it strangely addictive. It might even become a fruit you crave more than mangosteen! And this trip was even more special because it was my first overseas trip with my mom. We went on a package tour, but there were no regrets at all. ✔ My Khe Beach, one of the world's top 7 beaches – the color of the sea was extraordinary, and the sound of the waves was so healing...🌊 ✔ Ba Na Hills – met a monkey in a fairy-tale-like village! (I wanted to take a picture with it, but I couldn't, so I ended up photoshopping it... does it show? ㅋㅋㅋ) ✔ The food was perfect – Vietnamese cuisine suited our tastes perfectly, and both my mom and I were 100% satisfied! In the end, we promised each other to come back to Da Nang. If you're considering a travel destination, I strongly recommend Da Nang, which has everything: fruits, the sea, and exotic vibes! 🥭🏝️✨
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Posted: Mar 4, 2025
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Kristin Krupa
Yi Wen Sew
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Lady Buddha

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#summerspritz I still remember the moment vividly. Wandering aimlessly along the narrow streets of Hoi An, I stumbled upon a quaint little restaurant nestled between ancient buildings and colorful lanterns hanging overhead. Its sign read simply: "Lady Buddha." Curiosity piqued, I stepped inside. The interior was dimly lit, decorated with intricate wooden carvings and soft cushions scattered around low tables. Soft music played in the background, creating an atmosphere of tranquility and peace. As I settled down onto one of the plush pillows, a waitress approached with a gentle smile. She handed me a menu written in Vietnamese script, which I couldn't decipher. But then she pointed out several items, explaining them in broken English. Intrigued, I ordered something called "Com Tam," described as shattered rice with barbecue pork and egg. When it arrived, I was captivated. The aroma wafted up, enticing me closer. Each bite revealed layers of flavor—savory, sweet, tangy, and smoky all at once. It wasn't just good; it was transcendent. Over the course of my visit, I tried other dishes too—the spring rolls wrapped in lotus leaves, the steamed fish glistening with soy sauce, and the silky smooth green tea. Every meal felt like a revelation, transporting me deeper into Vietnam's culinary heritage. Before leaving, I asked the owner what inspired her to create such a remarkable establishment. She told me about her grandmother's kitchen, where she learned the secrets of Vietnamese cooking. Her goal was simple: to recreate those childhood memories for others. Now whenever someone asks me about my favorite restaurant in Hoi An, there's no hesitation. I always say, "Lady Buddha." Because sometimes, the best things in life aren't planned; they're discovered accidentally, becoming beloved treasures along the way. #deliciousfood #hoian #vietnam #buddhalife #travelinspiration

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