A highly popular seafood specialist recommended online, customers can personally select seafood such as lobsters and crabs in the tank 🦞, weighing them on site and cooking them instantly. A must-visit for seafood lovers, the quality of ingredients and dining experience are extremely sincere✨ The restaurant is semi-open-air design, with strings of lights and green plant decorations🏮, which has a very chill feeling in Hong Kong. The most surprising thing is that the restaurant has a dedicated person at the table to help handle the seafood, including helping you peel the crab shells, pry up the snails, cut the lobster shells, even if you order the whole table of seafood can eat elegantly, not afraid of dirty hands. 😂 The four of us ordered five seafood plus drinks, the portion was so rich that the table was almost empty, checkout about HK $ 620 ~ 🌟 Baked snails with salted egg yolk When served, the aroma is fragrant, the snail meat is thick and full, the salted mayonnaise is evenly wrapped, the entrance is hot and delicious, the first few bites are very stunning. But since the sauce is sweet, it will feel slightly greasy after eating it for a long time. The most courteous thing is that the shopkeeper will help pry open the screw lid for easy direct consumption, super plus! 🌟Lobster The focus of the night 🦞! The freshly cooked lobster has thick and bouncy meat, the shrimp paste is full and rich, cooked crispy, not greasy at all, and rich in flavor. The shopkeeper will take the initiative to cut the shrimp shells and separate the heads and tails for you, which is very convenient to eat. Lobster sauce with white rice is simply a soul-level combination. 🌟 Curry crab The crab is huge and firm, the sauce is slightly spicy and sweet, with a hint of coconut, and has a unique taste. The waiter will peel open the crab claws and legs for you, so you don't have to do it yourself. It's easy to chat while eating. 🌟 Lemongrass fried mussels The mussels were handled very well without sand. Add lemongrass, chili, fish sauce quick stir-fry, sour and spicy appetizer, very addictive, is a refreshing choice for dinner, but a bit shell, to carefully find where the mussels 😂 Overall, the ingredients are fresh, the cooking techniques are authentic, the taste is outstanding, plus the whole process of courteous service makes the meal easy and ritual 💕 Whether it is seafood control, couples travel, or family dinner, this is very suitable! 📌 Small reminder: We are booking online in advance, successfully arranged to sit in an indoor air-conditioned room, eat more comfortably. There are often people queuing up at the site, so it is recommended to make a reservation before you leave. #Dannang #Dannangfood #Vietnam #Vietnamesefood #danang #vietnam #vietnamtrip #seafood #Registertripbest July hotel sleeper