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Lady Buddha Cafe & Bistro คาเฟ่สายสเปเชียลตี้

#DaNangTravel If you are looking for a cafe with both style and good stories, we recommend Lady Buddha Cafe & Bistro in Hoi An, which is part of the Lady Buddha brand that stands out for its excellent quality coffee. It has passed on good deeds to society through the Lady Buddha Foundation, where a portion of the sales will be donated to help the community and coffee farmers.  Specialty lovers should not miss this shop because almost all of the coffee beans come from Da Lat, a central province in Vietnam, which is famous for its high-quality coffee beans. Many of the shop's menus are "blends" of popular beans, carefully mixed together for a good taste and easy drinking. This time, we chose an Americano with Bourbon beans, which has a medium taste, not too strong, easy to drink, perfect for chilling out. It is a glass that can be said to be good in both taste and aroma.  The atmosphere of the shop is equally impressive, beautifully decorated in warm tones, with a touch of art, color, and stories, such as a corner decorated with a picture of Frida Kahlo, adding to the indie art cafe. Gives an international feel and is quite inspiring.  ⸻ 📍 Lady Buddha Cafe & Bistro – Hoi An Historic Town 🕰 Open daily from morning to night 🍵 Recommended menu: Americano Bourbon, other specialty coffee menus and teas in the Lady Buddha line 💝 Highlights: Quality coffee beans from Dalat, contributes to society through foundations, stylish art decorations ⸻ If you come to Hoi An and want to experience good experiences such as quality coffee, a chic atmosphere and make merit at the same time, don't miss Lady Buddha Cafe & Bistro. 🌿☕✨ #VietnamTravel #DaNangCafe #MustVietnameseCafe
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Posted: Jul 20, 2025
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Lady Buddha

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#summerspritz I still remember the moment vividly. Wandering aimlessly along the narrow streets of Hoi An, I stumbled upon a quaint little restaurant nestled between ancient buildings and colorful lanterns hanging overhead. Its sign read simply: "Lady Buddha." Curiosity piqued, I stepped inside. The interior was dimly lit, decorated with intricate wooden carvings and soft cushions scattered around low tables. Soft music played in the background, creating an atmosphere of tranquility and peace. As I settled down onto one of the plush pillows, a waitress approached with a gentle smile. She handed me a menu written in Vietnamese script, which I couldn't decipher. But then she pointed out several items, explaining them in broken English. Intrigued, I ordered something called "Com Tam," described as shattered rice with barbecue pork and egg. When it arrived, I was captivated. The aroma wafted up, enticing me closer. Each bite revealed layers of flavor—savory, sweet, tangy, and smoky all at once. It wasn't just good; it was transcendent. Over the course of my visit, I tried other dishes too—the spring rolls wrapped in lotus leaves, the steamed fish glistening with soy sauce, and the silky smooth green tea. Every meal felt like a revelation, transporting me deeper into Vietnam's culinary heritage. Before leaving, I asked the owner what inspired her to create such a remarkable establishment. She told me about her grandmother's kitchen, where she learned the secrets of Vietnamese cooking. Her goal was simple: to recreate those childhood memories for others. Now whenever someone asks me about my favorite restaurant in Hoi An, there's no hesitation. I always say, "Lady Buddha." Because sometimes, the best things in life aren't planned; they're discovered accidentally, becoming beloved treasures along the way. #deliciousfood #hoian #vietnam #buddhalife #travelinspiration

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