Xinjiang Road Trip: Every Frame a Postcard-Worthy Landscape!

**Xinjiang Travel Guide** Xinjiang, a gem in northwest China, boasts snow-capped mountains, deserts, grasslands, and lakes, all rich with ethnic charm. **Best Seasons**: - **Northern Xinjiang** (Kanas, Ili): June to September, when grasslands turn emerald and flower fields bloom vibrantly. - **Southern Xinjiang** (Kashgar, Tashkurgan): April-May or September-October, with pleasant weather and abundant fruits. **Must-Visit Attractions**: - **Kanas Lake**: Autumn paints the forests in fairy-tale hues. - **Nalati Grassland**: Summer brings lush pastures dotted with grazing livestock. - **Heavenly Lake of Tianshan**: Crystal-clear waters mirror snow-capped peaks. - **Kashgar Old Town**: A hub of Uyghur culture, brimming with exotic charm. - **Taklamakan Desert**: Experience the thrill of crossing desert highways. **Food Recommendations**: - Grilled lamb skewers, big plate chicken, pilaf, naan bread, and local fruits (Hami melons, grapes). **Travel Tips**: - The arid climate demands sun protection and hydration. - Respect local ethnic customs; avoid loud noises in mosques. - Border permits are required for some remote areas. With its vast landscapes, allocate 7-10 days for your trip—self-driving or private tours are highly recommended.