Eat it in a kettle? A new approach! Ancient Hakata udon

[Trip to Fukuoka for 2 nights and 3 days] Day 2 Dinner Things to eat when you come to Fukuoka Ramen, motsunabe, gyoza, udon I've already conquered 3 types. So I decided to have udon for dinner. This is a restaurant that serves unique udon, traditional germ noodles, and a wide variety of izakaya menu items. A townhouse-style building located directly opposite Kushida Shrine Traditional germ udon that is homemade and handmade every day The sauce is "Lazy Udon" with 3 types of sauce: natto, motsuna, and keema curry What's interesting is that this udon is served in a kettle with chopsticks stuck in it 😳😳😳 The boiled homemade noodles have grains of germ visible and have a slightly brownish color. It seems to be good for your health~ Dip it in the keema curry sauce and add green onions and tempura flakes to your liking... It was easy to swallow and had an addictive taste. ✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲ 📍Hakata Akachokobe 7-10 Reizei-cho, Hakata-ku, Fukuoka City, Fukuoka Prefecture 《Access》 Approx. 4 minutes walk from Kushidajinja-mae Station Exit 1 Approx. 5 minutes walk from Nakasu-Kawabata Station Exit 5 Approx. 5 minutes walk from Gion (Fukuoka Prefecture) Station Exit 2 Business hours 11:30-14:00/18:00-23:30 Closed Irregularly #FuriTabiWinter #Fukuoka #FukuokaTrip #FukuokaGourmet #HakataUdon #Udon #CurryUdon