Balsan Gaenari Restaurant

#AustraliaFlightEvent It's hard to find a good value for money pork belly restaurant these days I visited a pork belly restaurant near Balsan Station The name of Gaenari Restaurant just makes it seem like a good restaurant! The side dishes, sauces, and vegetables that come with pork belly are so important! I'm introducing Gaenari Restaurant's pork belly that is so much more cost-effective than eating it at home. Not only the meat, but also the sides are all delicious. The owner of Gaenari Restaurant makes it himself and really seasoned it well. They grilled and ate pickled vegetables and bracken fern with pork belly, and it was such a delicacy It's hard to get all these side dishes at home That's probably why Gaenari Restaurant has many families. ❤️-Business hours 16:00~23:00 -Closed on the 2nd and 4th Sundays of every month #GourmetTour