Dim Sum Delight at Wanhoi Yamch

#newyearnewtrip During my recent trip to Genting Highlands, I discovered Wanhoi Yamch, a dim sum paradise that perfectly blends tradition and innovation. Located amidst the cool mountain breeze, this dining gem provided an unforgettable culinary experience. From the moment I stepped in, the elegant interior with modern touches set the tone for a refined yet comfortable meal. The menu featured a wide array of dim sum classics alongside contemporary creations. Each dish was freshly prepared, with flavors and textures that left a lasting impression. The har gow (shrimp dumplings) and siu mai (pork dumplings) were absolute standouts, bursting with juicy fillings and wrapped in delicate skins. I also enjoyed their signature golden lava buns, with creamy salted egg yolk filling that oozed with every bite. Another highlight was the crispy prawn chee cheong fun, a delightful twist on a traditional favorite. For those seeking something unique, their truffle-infused dumplings and charcoal custard buns were must-tries. The fusion of modern flavors with traditional techniques showcased the chef’s creativity and attention to detail. The service was impeccable, with staff ensuring that each dish arrived hot and fresh. The panoramic view of the highlands from the restaurant added to the ambiance, making the meal even more enjoyable. Whether you’re a dim sum enthusiast or just looking for a great dining experience, Wanhoi Yamch in Genting is a must-visit. It’s the perfect spot to savor delicious food while soaking in the beauty of the highlands. #wanhoiyamch #dimsumheaven #gentinghighlands #foodiesparadise #cantonesecuisine #moderndimsum #gentingeats #travelanddine #highlanddining #culinaryadventure