Sweet Moments in Georgia

Dessert in Georgia isn’t just food—it’s part of the culture. From crispy churchkhela hanging like colorful candles to honey-soaked baklava and soft, warm kada, every bite tells a story. These treats are often homemade, served with love, and best enjoyed with a cup of strong Georgian coffee or wine. Whether in a cozy café in Tbilisi or a mountain guesthouse, dessert always feels like a warm hug. 🇬🇪🍯