Marixx Restaurant in Ventimiglia: Honouring Local Bounty 🌿🍋

Marixx celebrates Ventimiglia’s rich produce with a menu that shines with the region’s seasonal flavours. 🥬🍅 Their oyster bar features Italian Sandalia oysters 🦪, paired with house-made candied ginger and mignonette, enhancing their fresh, salty essence. The bruschetta bursts with local oxheart tomatoes, red onions, and basil 🍅🌿, topped with red tuna bottarga from Favignana, adding a savoury, sea-salty finish. “Marixx Flow” offers a mix of pink shrimp and avocado sourced straight from their garden 🥑🦐, paired with puffed corn chips and salmon eggs – a play of textures! For seafood lovers, the Nuvola features red mullet, capers from Linosa, and a hint of candied lemon 🍋, bringing a tangy, briny touch. In the mains, wood-grilled calamari pairs beautifully with local baby carrots and Monterosso anchovies 🥕. The Perfect Organic Egg 🥚 comes with spiny violet artichokes and mullet bottarga from Cabras, drizzled with a delicate béarnaise sauce. Marixx crafts each dish with local love, capturing the true flavours of Ventimiglia’s coast and gardens. 🍽️🌸 #100waysoftravel #foodie #restaurant #italy