The taste of old Guangzhou, a high-end Mid-Autumn Festival banquet is here.

It's the annual Mid-Autumn Festival again🎑Where do you think there is no😍 The moment of reunion with family🥳Arrange a Mid-Autumn Festival banquet Guangfu family banquet must choose the grand China Hotel🏨 Hidden a Four Seasons Chinese Restaurant, star-certified restaurant✨ . Luxurious decoration, fusion of Chinese style design Show the essence of Guangfu Lingnan culture, the inheritance of intangible cultural heritage art Independent Chinese box, the first choice for business invitations . Hongyun Golden Pig Jellyfish with High Abalone 👉🏻Full of ritual! The crispy suckling pig, the bottom is cantaloupe, sweet taste, crispy suckling pig skin, with jellyfish, abalone embellished together . Tea-smoked Prince Chicken 👉🏻A faint smoky smell, the chicken after smoking, fresh and delicious, as the saying goes, "No chicken is not a banquet", a must-order dish for every table . Xishi Yuye steamed tiger class 👉🏻The fish is fresh and smooth, with steamed eggs, with some Huadiao wine, a delicate creative dish, stimulating your taste buds . The products here are quite high in taste The service is warm and welcoming, and there is a feeling of being at home Mid-Autumn Festival🎑Reunion is the most important❤️