Return Under the Flowers, Chef Hui's Special Recommendation｜Jiang｜Mandarin Oriental Guangzhou

🍴｜Come to Mandarin Oriental Guangzhou · Jiang, managed by Chef Hui, and try Chef Hui's seasonal special set menu; 🍚｜Tonight's most nostalgic dish, the soft rice from the Eight Treasure Duck, tender like melting in the mouth… 🥣｜And tonight's soup, nourishing pigeon and sea conch stew, so rich and fragrant that words fail, just want to sigh: Life is short, have another bowl… 🧑‍🍳｜Chef Huang Jinghui and Executive Chef Shu Ge designed a dazzling menu for this "family feast," but among the many "delicacies from land and sea," the [Soy Sauce Emperor Black Hair Native Pig Twin Treasures] is equally outstanding, truly love it, everyone must try it when you visit Jiang! ✍️｜Complete menu attached, welcome to check in at Guangzhou: Mandarin Oriental Guangzhou - Appetizers 🍴 Hand-shredded iced salted chicken Sea urchin sashimi Chilled pickled melon Chicken broth braised water bamboo shoots Soy Sauce Emperor Black Hair Native Pig Twin Treasures Spicy marinated moringa sprouts with flower clam Red oil garlic Scottish scallops Caviar crispy stuffed Matahu lotus root cakes - Soup 🥣 Nourishing pigeon and local sea conch stew - Main Courses 🥢 Garlic and fermented black bean perilla stir-fried Australian lobster Highland matsutake mushroom braised large abalone Nostalgic Eight Treasure Duck Chaozhou bean paste ginger shoots cooked yellow tiger grouper Hawaiian papaya cooked with South Australia longan fish maw Sichuan pepper sprouts and garlic slices stir-fried red shallot boletus Steamed Yunnan chicken mushroom and chicken oil mushroom Winter vegetable cooked with apple and winter melon - Staple Food 🍚 Partridge winter mushroom bird’s nest congee - Dessert 🍧 Lingnan lychee sorbet