Guangzhou Knife & Fork + Cup Bistro

Angus Grain-Fed Tomahawk Steak The presentation is incredibly ceremonial, with a beautifully arranged plate. They even pour flames over it on the spot to lock in the juices. Once cut, the meat is tender, juicy, and flavorful, with an intense beef aroma. Triple Beef Ribs The beef ribs are generously portioned and grilled over charcoal, giving them a deliciously charred exterior. When sliced open, the texture is fine and well-defined, with rich, juicy flavors that make it impossible to stop eating. Cheesy Seafood Risotto Served in an iron pan, it's packed with cheese, mussels, octopus, and fresh shrimp. The rice grains are distinct and perfectly paired with the seafood, creating an incredibly fresh and rich taste that's unforgettable after just one bite.