Guangzhou Indigo

Crispy Pigeon When it was freshly served, the aroma was irresistible. With one bite, the crispy skin cracks open, revealing tender and juicy meat. It truly lives up to its name. It's so delicious that one person could easily finish an entire pigeon. Black Garlic Pork Soup For Cantonese people, lean pork soup is a simple yet beloved dish. Here, the addition of black garlic elevates it to something extraordinary. Tasting it for the first time, it feels unique but surprisingly delicious. It's warming and nourishing, perfect for autumn to give your body a little boost. Abalone and Chicken Pastry This dish features a whole abalone, tender and flavorful, paired with a base of diced Chinese sausage and mushrooms. The pastry surrounding it is crispy and fragrant, making it a delightful treat.