Hwangridan-gil Sonmali Meat House: Danhyanghoe

This restaurant specializes in Sonmali meat, where green onions and perilla leaves are wrapped in beef. For a group of four, we ordered two plates of Sonmali meat. The first plate was simply grilled and enjoyed, while the second plate was grilled and then paired with a pot-lid-style soybean paste stew poured over it. This two-way dining experience offers both great taste and a unique culinary experience. The Minari Onion Noodles and Bibim Makguksu were also delicious, but my personal favorite was the crispy Spicy Chive Pancake. Located on the east side of Hwangridan-gil, the restaurant is easily accessible. 💡Reservations available via Catch Table. Even if there are no seats on Catch Table, walk-ins are welcome. 📍East side of Hwangridan-gil 28-1 Cheomseong-ro 81beon-gil, Gyeongju, Gyeongsangbuk-do ⏰11:00 AM - 9:00 PM