When in Vietnam, eat like the Vietnamese! - Xôi for breakfast

Apart from bánh mì and phở, there’s xôi (sticky rice), a classic Vietnamese breakfast staple that we often enjoy in the mornings. Xôi doesn’t have an overpowering flavor on its own, but it’s slightly savory and comforting. I usually order it with side dishes like pork, egg, or pâté. It’s a light yet filling breakfast that keeps you going for hours. There are typically two ways xôi is served: if you’re eating alone, you’ll get a bowl of sticky rice with toppings neatly arranged on top (pic 1). But if you’re dining with a group, the toppings are usually served on shared plates (pic 2), and everyone gets their own bowl of plain xôi (pic 3). There are many types of xôi, each with its own unique twist. • Xôi xéo is topped with mung bean paste and fried shallots. • Xôi trắng is plain white sticky rice, often paired with savory sides. • Xôi ngô includes sweet corn mixed into the rice. My favorite is xôi xéo + ngô, a perfect combo of mung beans and corn, with a touch of sweetness and richness from the shallots and toppings. It’s warm, soft, and deeply nostalgic. One of the most iconic xôi spots in Hanoi is Xôi Yến. They’ve been around for decades, possibly since my grandparents’ time. It’s a place where tradition lives on in every bowl, and every bite reminds me of home. #localguides #hanoi #foodie