Project Gyutan

The space is a thoughtful blend of minimalist design and warm textures, with natural materials like bazan stone, oak wood, and brushed steel creating a tactile, grounded atmosphere. Originally a garden apartment, the venue has been transformed into a layered dining space with open-air seating, a handcrafted bar, and private rooms, each designed to reflect the restaurant’s philosophy of balance between tradition and modernity. The menu is a celebration of Japanese culinary technique, with gyutan at its heart—served grilled, stewed, or paired with udon. Guests are encouraged to share their preferences, and the kitchen responds with dishes that feel both personal and precise. The service is warm and attentive, and the ambiance—enhanced by soft lighting and subtle elevation changes—invites you to slow down and savor. Project Gyutan, tucked inside Lane 169, Thái Hà Street, Đống Đa District, Hà Nội, is a refined Japanese-inspired restaurant that specializes in gyutan—grilled beef tongue—served with precision and flair. Open from 11:00 AM to 2:00 PM and again from 6:00 PM to 10:00 PM, it offers a curated dining experience that feels both intimate and elevated. What makes Project Gyutan special is its fusion of craftsmanship and accessibility. It’s not just about the food—it’s about the story told through every detail, from the textures of the walls to the plating of each dish.