celebration of Cantonese flavors

The menu is a celebration of Cantonese flavors, featuring signature dishes like BBQ pork buns, shrimp dumplings, braised chicken feet with abalone sauce, and steamed egg cake. Each dish is crafted with precision, balancing delicate textures and bold flavors. Prices typically range from ₫300,000 to ₫400,000 per person, making it a premium but worthwhile indulgence for dim sum lovers. The ambiance is elegant yet welcoming, with soft lighting, polished wood accents, and attentive service that enhances the overall dining experience. Whether you're seated by the window overlooking the lake or in one of the private rooms, the setting feels both intimate and upscale. Tim Ho Wan brings a slice of Hong Kong’s Michelin-starred dim sum culture to the heart of Tây Hồ. With sweeping views of West Lake and a refined, contemporary interior, this restaurant offers more than just a meal—it’s a full sensory experience. Tim Ho Wan’s reputation for quality is well-earned, and its Hanoi location lives up to the brand’s global acclaim. It’s an ideal spot for special occasions, business lunches, or simply treating yourself to a taste of Hong Kong excellence in a serene Vietnamese setting.