Mong Kok must-eat cold pot pickled fish, you can also have hot pot after eating

🐽 Must-try cold pot pickled fish $188 The portion is enough for 2-3 people to eat, the soup is slightly spicy and moderately acidic, and will be so hot, hot and good, fish fillets are very smooth and not easy to fall apart, and no bones, in addition there are many sprouts, pickled cabbage, mushrooms and broad noodles, as if eating extremely still so, finally after eating also added a bell and demae ding, both of the soup, super tasty 😋😋 . 🐽 Saliva Chicken $78 The sauce is full of spicy flavor, the chicken is not very smooth, but the chicken skin is very refreshing, the pieces are big and boneless, very satisfying🤤 . 🐽Couple’s lung slices $58 There are beef 𦟌, beef tongue and golden belly. I chose the small spicy, the three tastes are soft enough 🤣 . 🐽 Spicy Garlic Cucumber $32 The cucumber is very refreshing, with spicy garlic sauce, a very appetizing snack🤪 . 🐽Brown sugar glutinous rice cake $30 The crust is very crispy, the wrapper is very smooth, sprinkled with yellow bean powder and served with black sugar sauce, it is a good after-meal dessert🙈 ——————————————————————————— The full score is 🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷 Taste Level: 7.5🐷 Food affordable Level: 7.5🐷 Eighty one Address: Shop F, G/F, 33 Nathan Street, Mong Kok #summerfood recommendation