Tung Chung Wok-Fried Food

Bai Hui Hin (Tung Chung) 📍 Shop 110A, 1/F, Fu Tung Plaza, 6 Fu Tung Street, Tung Chung Today I wanted to eat seafood🦞 on a whim, so I asked my family to eat at Bai Hui Inn, a restaurant in the village. Sometimes the restaurant has a seafood package set, which is quite cheap, so the four of us went to enjoy dinner. BB breast pigeon: fresh and hot, crispy skin and tender meat, amazing, bone 🦴 and bone between the meat juice, a pull apart to eat, the meat juice is so dripping, seasoning is very good not dead salty. Twin (HKD 248): Ginger and onion fried large meat crab: honestly a pound of crab is not much, but the meat is solid, not dead crab, eat eat must eat onion, absorb all the essence, and the crab has been through the oil, semi-fried state, good. Golden and silver egg dipped lettuce: normal goods, nothing to be picky, preserved egg soup helps reduce heat. Twin (HKD 258): Crispy American 🇺🇸 Barrel Oysters 🦪: plump barrel oysters, very plump, not thick fried flour, and fried very crispy not too oily, oyster 🦪 flavor strong. Steamed crayfish with garlic vermicelli: Not stingy garlic, each one was plentiful, but slightly the saint really overheated, a bit tough. Fresh Pineapple Crispy Skin Sweet and Sour Pork (HKD 78): Although it is a canned pineapple but very sweet, the sweet and sour pork is not fried fat, not driving the flow stall, the sweet and sour pork is crispy on the outside and soft on the inside, and the signature portion is more. summary: The quality of food is good for a neighborhood restaurant I usually eat seafood🦞 #Tung Chung #Bai Wai Hin #Seafood #Twin #Crispy American Barrel Oysters #Ginger and Onion Large Meat Crab #Steamed Crayfish with Garlic Vermicelli #Fresh Pineapple Crispy Skin Sweet and Sour Pork #Butterfly #LocalTour #foodie