French-Japanese Hidden Bar Izakaya

Roji G/F, 20A De Keyser Street "Roji" is located at the end of a no-man's alley. The founder grew up in France. To commemorate his parents' encounter in Japan, the restaurant took this name full of Japanese meaning, derived from the Japanese "路地里 (ろじうら)". The decor is stylish and stylish, full of Western flavor, but at the same time incorporating Japanese style. The shelves are filled with several brands of whiskey, and mainly Japanese whiskey. As a Japanese bar, #highball was indispensable on the liquor license. #strawberry, #yuzu and #white Grapes three cups of #highball are blended with Japanese kebab instead of whiskey, and use Japanese imported chilled carbonated water machine on-site carbonated water, the entrance is particularly smooth, will not dry throat discomfort; high air bubble content, long-lasting no attenuation. #cartilage uses more expensive chicken breast cartilage. The batter is thin enough, fried and seasoned with grapefruit salt and seaweed powder; loose in the mouth, the chicken breast cartilage inside is crisp and a little soft. #scallops uses a Western method of Japanese sashimi, using grapefruit juice, salad oil and Japanese vinegar to prepare a concentrated sauce, fresh taste, just right with the fresh and sweet softness of sailfish; served with tender and sweet lettuce, as an appetizer is suitable. The soft, oily #hamachi is seasoned with jelly made with ポン酢 (tart-flavored mandarin-flavored Japanese soy sauce) and kombu. The hot plate #giant Clams is infused with homemade secret broth and Japanese sake, and large Japanese imported live mussels are full of freshness. #kingCrab Legs have been de-shelled, and the crab legs in the middle have been pre-cut into three or four sections for easy tasting. Baked with mustard mayonnaise, mixed with fine bread and shredded herbs; #udon is prepared a bit like pasta. The thick Tsukiji udon is bouncy and chewy, served with ginger garlic sauce, savory mint squid seeds, plus basil leaves and fried garlic slices; the flavor is rich and layered. #sando is not a traditional Japanese fried pork chop sandwich. Filled with ground pork and beef, mixed with secret spices to make a delicious meatloaf; then coated in breadcrumbs and fried into a golden and crispy meatloaf on the surface and tender meat inside. The inner layer of the pre-baked until slightly golden and crispy bread is coated with mustard mayonnaise and Japanese fried pork ribs respectively. The taste is complex when you bite into it, every bite of the meatballs is tender and juicy, and full of oil... a delicious work that cannot be missed. Dessert #skillet Pan Cake is actually cotton candy and white chocolate melted by heat! The entrance is sweet and soft, and has the aroma of burnt cotton candy; with Japanese hojicha ice cream is very harmonious, the aroma and tea flavor of hojicha is purer than green tea, which can neutralize the sweetness of marshmallows and white chocolate, and will not affect the style of dessert due to the sweetness of green tea. Although "Roji" is secretive, there are more and more customers after nightfall, and it seems that many people know about this secret cave. The atmosphere is lively, but more elegant than the bars in Lan Kwai Fong; coupled with the excellent quality of the food, it is no wonder that it can attract many working people to come and have a drink after work! #this bar is a bit cool #foodie