𓆰 A bite of happiness - Hong Kong's first Dacquoise specialty store

LOVEVER is the first dacquoise specialty store in Hong Kong, run by a French Le Cordon Bleu pastry chef. Dacquoise is a classic French court dessert. Before baking, powdered sugar is sprinkled on the surface and high temperature is used to form a beautiful granular crispy crust. Therefore, Dacquoise is also called pearl plate in Japan. LOVEVER's dacquoise uses a lot of almond powder, so the crust has a particularly strong aroma! It is crispy on the outside and light on the inside, and is paired with cream fillings of different flavors for a rich and layered taste. In addition to the store's signature brand Dacquoise, the store also houses the famous Financier, Canele and Madeline. 𓆰 Apple Jasmine Green Tea Dacquoise Another new flavor this month. The sweet and sour fragrance of apples and the refreshing taste of jasmine green tea go perfectly together, bringing a little freshness to this rainy day in April. 𓆰 Osmanthus Taiwan Baozhong Tea Dakwazi New flavor of the month. The refreshing fragrance of osmanthus flowers, combined with the aroma of Taiwanese Pouchong tea, gives people a feeling of freshness and tranquility with every sip. 𓆰 Lychee Rose Cranberry Dacquoise The light fragrance of roses, combined with the fruity aroma of lychees and sweet and sour dried cranberries, has rich layers of romantic and sweet flavor that girls love. 𓆰 Rum Grape Dacquoise I heard it is the most popular flavor in the store. Sip the raisins of the finest rum and let the aroma of the wine spread in your mouth. The first choice for romantic and tipsy desserts. 𓆰 Peanut Chocolate Dacquoise Use Valrhona 70% chocolate and sprinkle with Korean peanut brittle. It doesn't feel heavy and greasy, but the crunchy peanuts enhance the layers of rich chocolate, making the taste very rich. 𓆰 Double Chocolate Financier A must try for chocolate lovers! If you like the aroma of chocolate rather than the sweetness, this darker version of Financier is definitely for you. 𓆰 Matcha Madeleine The buttery Madeleine paired with the sweet and lava-filled Matcha has a smooth texture that is truly memorable. In fact, the store name Lovever is a combination of Love and Forever, meaning love never ends. The owner hopes to make customers feel happy through Lovever's desserts. The owner did exactly that. 📍Shop 3C, G/F, On Hing Building, 2-4 Tai Wong Street East, Wan Chai #hkfoodblogger #localtravel #hkgoodplaces #hkfoodie #residentwriter #hongkongfood #wanchaifood