Tsim Sha Tsui: Namdaemun Korean BBQ

Come to Namdaemun to eat barbecue🥓 after work There are 6 kinds of appetizers. Eggplant, pickled pickled carrot slices, etc. surround the stove. Add melons and vegetables and put them on the stove to grill, very rich. 🥓Grilled beef tongue with green onions Tender slices, young white onions lined up 🤩 The beef tongue is thinly grilled and served on one side. The palate is soft and tender, with fresh onion flavour. 🥓 Sauce marinated plate tendon The meat is firm and the taste is enhanced after marinating the meat. Lightly toasted to change color and ready to serve, juicy texture 🥓 Marinate the shoulder meat with sauce The fat and lean meat of the upper shoulder is evenly distributed. Plus the sauce doesn’t taste too strong. Rolled with green vegetables, the meat flavor is strong and prominent. 🥘Da sauce soup Korean hot pot that warms the stomach, with green meat melon and soft tofu, full of flavor! Green onions, whole shrimp, mussels, and seafood make the soup more fresh and sweet and rich in soy sauce. The soup is very appetizing! 📍Nammon Gate G/F, Southeast Building, 75 Kimberley Road, Tsim Sha Tsui #siufarbtst #koreanfood #foodporn #foodstagram #yakiniku #wagyubeef #wagyu #beefover #beef #instafood #foodie #foodiehk #hkfoodie #igers #camera eat first #tsim Sha Tsui food #barbecue #food #hongkong