Michelin Recommended | Rich Peruvian Cuisine𝑩𝒓𝒖𝒏𝒄𝒉

Take your father 👨🏻 to eat good food on Father's Day This is my second visit to this Michelin Peruvian restaurant The last time I came for dinner, I felt it was very high quality This time I came to eat more rich 🤭 𝑩𝒓𝒖𝒏𝒄𝒉 $𝟒𝟗𝟖 per person Total value for money -𝐂𝐑𝐔𝐃𝐎𝐒- The first to debut is the sashimi cuisine, which is very special in Peruvian cuisine, which is marinated in different secret sauces. 𝐒𝐀𝐋𝐌𝐎𝐍 𝐓𝐈𝐑𝐀𝐃𝐈𝐓𝐎 Each piece of salmon is quite thick, the meat is very tender, and adding lemon juice to marinate makes it even more fresh. 𝐌𝐈𝐗𝐓𝐎 𝐂𝐄𝐕𝐈𝐂𝐇𝐄 This dish uses three kinds of sashimi, including scallops, tuna and octopus. The sauce tastes sweet and sour, very appetizing. 𝐓𝐑𝐔𝐅𝐅𝐋𝐄 𝐒𝐂𝐀𝐋𝐋𝐎𝐏 The scallops are very sweet and plump. The scallops are covered with salmon roe for a richer taste. Adding Truffle Sauce is even more delicious. -𝐒𝐓𝐀𝐑𝐓𝐄𝐑𝐒- 𝐗𝐎𝐗𝐎 𝐂𝐇𝐈𝐂𝐊𝐄𝐍𝐒 A portion of fried chicken is quite a lot, the chicken pieces are fried to a crisp, and the chicken is very tender. It's even better with a sauce made with a mixture of bell pepper and mayonnaise. 𝐓𝐀𝐂𝐎𝐒 𝐃𝐄 𝐂𝐀𝐑𝐍𝐄 The presentation is exquisite, the Taco is wrapped with Peruvian beef and avocado. You can eat all the ingredients in one bite, and the taste is very rich. 𝐒𝐀𝐋𝐌𝐎𝐍 𝐀𝐍𝐓𝐈𝐂𝐔𝐂𝐇𝐎 The salmon is still very tender after grilling, and tastes quite rich in grease. The use of Peruvian yellow spicy sauce to grill, the taste is quite addictive. -𝐌𝐀𝐈𝐍𝐒- 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌 𝐒𝐓𝐈𝐑 𝐅𝐑𝐈𝐄𝐃 𝐑𝐈𝐂𝐄 This mushroom rice is made with a variety of mushrooms, and with the secret mushroom sauce, the whole rice is perfect in both taste and texture, perfect for vegetarians. 𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐓𝐈𝐆𝐄𝐑 𝐏𝐑𝐀𝐖𝐍𝐒 +$𝟏𝟐𝟎 The tiger prawns are very big. There are three big prawns in one plate. The roasted tiger prawns are fresh and tender, with the juices locked in the shrimp meat. With the Majo criollo sauce, the taste is spicy and quite high quality. -𝐒𝐈𝐃𝐄𝐒- 𝐂𝐎𝐑𝐍 𝐓𝐄𝐌𝐏𝐔𝐑𝐀 +$𝟒𝟖 The corn tempura is fried to a crispy texture, the frying powder is not thick, and it doesn't taste too oily. The corn is sweet and sweet, and goes well with the garlic mashed mayonnaise. 𝐀𝐕𝐎𝐂𝐀𝐃𝐎 𝐒𝐀𝐋𝐀𝐃 +$𝟒𝟖 The salad is made mainly of lettuce, spinach and avocado, and is refreshing with sesame dressing as the main dressing. -𝐃𝐄𝐒𝐒𝐄𝐑𝐓 𝐏𝐋𝐀𝐓𝐓𝐄𝐑- The dessert platter was rich with passion fruit ice cream, banana cake, caramel coconut pastry and squash, as well as a variety of fruits including watermelon pineapple, watermelon, and green grapes. The banana cake is very fluffy, with vanilla ice cream and chocolate on top. #CABLfoodreview_central 📍ICHU 3/F, H Queen's, 80 Queen's Avenue Central, Central #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #brunch #foodiehk #852food #ICHU #Michelin #centralfood #foodielife #dinner #reviewshare #restaurant #foodreview #Centralfood #fooddiary