Dingwang Spicy x Pickled Cabbage Pot

Finally, I came to eat Ding Wong Spicy Hot Pot. This hot pot restaurant that I must visit every time I travel to Taiwan is now available in Hong Kong 🔸Ding Wong Spicy Hot Pot x Pickled Cabbage White Meat Hot Pot The spicy pot has four spiciness levels: small, medium, large, and special, while the pickled cabbage and white meat pot can also have three acidity levels: small, medium, and large, depending on your personal taste Ding Wang's duck blood is a must, imported directly from Taiwan, smooth and smooth, each piece is very thick! The tofu is full of spicy soup, it tastes very delicious! The sauerkraut in the pickled cabbage white meat pot is cut into thin strips, which is very appetizing. Another selling point is duck blood, tofu, pickled cabbage and white meat. The shopkeeper will take the initiative to add free of charge. 🔸Signature handmade three-color slippery There are shrimp rolls, crab rolls, and dried shrimp rolls! There are really threads of dried dried shrimp inside the dried dried shrimp slide, so rich in ingredients! There is a lot of shrimp meat inside the shrimp slider. It's so bouncy! The crab smooth mouth is smooth and delicate, quite fresh 🔸Rich bean skin Unlike rattles, which need to be cooked for about 3 minutes before eating, they are soft and seasoned and have a bean flavour. The bean skin absorbs the soup, which is very tasty 🔸Pork bone thick sauce gong ball The palate is soft and hard, the taste is rich in layers, juicy and bouncy, and the pork bone rich broth is prominent 🔸Plum Pork with Boneless Chicken Leg Both meats are very tender, the pork is rich and mouth-watering, and the chicken legs can be eaten as a bite 🔸Rose peach fruit tea Sweet peach with a faint rose fragrance, sour and sweet, taste fresh and spicy 🍴Ding Wang Spicy Hot Pot 📍Shop 5, G/F, 26 Kimberley Road, Tsim Sha Tsui #foodie #local tour #hkfoodie #Hong Kong food #resident writer #food #hot pot #Ding Wong spicy hot pot