New classic Mediterranean cuisine in Central

This western restaurant is located in Central near Lan Kwai Fong, reinterpreting classic Mediterranean cuisine with a brand new approach. The environment inside the restaurant is open and spacious, and is simply divided into a bar and a main dining area. The decoration is based on the theme of a small town in southern Europe, full of Mediterranean style. During Halloween, the restaurant is also decorated with related festivals, which is quite festive~ . Signature Tasting Menu - $538/person . Iberico Paleta Ham 36-months The crispy and soft Crystal Bread is coated with sweet and juicy fresh tomato sauce, and then topped with 36-month Iberico black pig ham. The rich and evenly marinated fat locks in the natural aroma of acorns, and the texture becomes soft and chewy, sweet and delicious. . Signature Scallop Ceviche The snow-white and thick scallop sashimi is smooth and chewy. It is marinated with Peruvian Ceviche, added with sour juice, salty lime juice and coriander, etc., and is slightly sour and spicy, making it more refreshing. . “Ajoblanco”, Seared Dry Aged Tune Tiradito Pieces of dry-aged tuna, the rich fat in the fish belly combined with the fish meat, become soft and delicate, and the freshness is enhanced. Then pour the Peruvian Tiradito with lime juice to make it more refreshing, and soak in the milky white Spanish cold soup, with a sweet almond garlic flavor, smooth and delicate. . Signature Truffle-Cheese Bikini and Garlic Prawns The toast, which is crispy on the outside and soft on the inside, is sandwiched with semi-melted cheese, exuding a strong truffle aroma; two large shrimps are refreshing and sweet, and there is a little sweet and fragrant paste on the shrimp heads. . Spicy Dry-aged Tuna Tartar Similar to Spanish omelette, the slippery scrambled eggs are mixed with soft and delicate potato cubes, and are topped with grains of dry-aged tuna, making the fish flavor more intense. . Signature Suckling Pig The signature suckling pig is a fusion of Italian and French slow cooking methods. The suckling pig is slow cooked at low temperature instead of grilling. The skin is crispy and the meat is tender and juicy. There are also sweet pumpkin puree and baked potato wedges. . Signature Seafood Paella Barcelona Barcelona's signature paella, chewy Spanish rice, soaked up the homemade broth, and topped with sweet and plump shrimp, mussels and clams, full of freshness! . Mille-feuille The French mille-feuille has two layers of crispy pastry, sandwiched with a lot of smooth and delicate vanilla cream, and sour and sweet pickled fruits to relieve the greasiness. . Lychee Green - $98 The sweet lychee juice has a citrus aroma and a little mint fragrance. Add ginger ale and soda water, and the carbonated bubbles are so refreshing. . QM Colada - $98 The sweet pineapple juice is paired with the rich coconut flavor, the smoothie is smooth and delicate, sweet but not greasy, full of Caribbean style~ ------------------------------- Quiero Más Address: 20/F, M88, Wellington Square, 2-8 Wellington Street, Central Phone number: 23830268 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #HongKongfood #HongKonggoodplaces #Sign up for a hotel tester