Another fight with Niu Da Ren Taiwanese hotpot

#Register for hotel test sleepers and compete with Niu Tai Man Taiwanese hot pot My mom and I are both hot pot lovers I have eaten at so many places, but I still have a special liking for the duck blood of Niu Tai Man And there are many choices of soup, every time you eat different flavors This time I will try the Taiwanese pineapple chicken hot pot At first I was afraid it would be sour, but it turns out that the soup has been neutralized with bitter melon The usual way is to drink a bowl of soup first, very fresh chicken soup flavor, very good! We always eat "120 Minutes All-You-Can-Eat Australian Premium Wagyu Beef". Two Australian M9 Wagyu beef balls per person will be served first I must eat it first 😆 It's so bouncy and juicy For beef, American Prime premium shoulder muscle Very fragrant meat flavor, very crunchy If you like soft and tender ones have my favorite beef short ribs It melts in your mouth, you can't help but eat it again and again😆 A must-try private duck blood, Niu Tai Tai's duck blood is particularly flavourful It's quite strange to try to eat tasteless duck blood in other restaurants🤔 In addition to beef, the buffet area has plenty of hot pot ingredients to eat It's impossible not to be full when you eat beef You can also order Taiwanese specialty snacks, seafood, dumplings and more We are satisfied every time we eat beef and hot pot ingredients There are also a variety of drinks to drink Finally, we have the unique dessert "Taichung Immortal Grass Ice". I must eat it every time 😍 It's so refreshing and refreshing Mum loves Movenpick ice cream The weather is cold and it's time to use the toilet every day! Niu Tai Man Taiwanese Hot Pot is full 16/F, Tai Hong Fai (Tsun Wan) Centre, 55 Tsing On Street, Tsuen Wan #masterbeef