Traditional Japanese Izakaya in Causeway Bay

This izakaya is located in the Wing Kong Centre in Causeway Bay, close to Times Square. It specialises in Japanese skewers and a variety of alcoholic beverages, especially beef offal. The interior is mainly a traditional Japanese izakaya, suitable for large gatherings. . 🔸Angus Beef Tenderloin There is very little tendon and fat in the meat, and the texture is soft and chewy, with a rich beef flavor. . 🔸Beef Intestines Slim, soft and chewy. . 🔸Beef Intestines It is roasted till crispy and fragrant, the fat inside is smooth and chewy, and the gravy is thick and sweet. . 🔸Beef Heart The meaty aroma is rich and mellow, not fishy at all. . 🔸Yuejian Minced Chicken Sticks It is crispy on the outside and soft on the inside with chicken cartilage, giving it a special taste. It tastes even smoother when dipped in Japanese raw egg yolk and soy sauce. . 🔸Homemade tofu (thick and juicy) The golden and crispy fried tofu is soft and juicy, with a little salty and fragrant soy sauce. . 🔸Roasted meatballs The smoky and chewy meatballs have runny sesame filling. . 🔸Pork bone sausage The crispy sausage skin has a sweet and oily aroma when bitten, and the meat is rich and chewy. . 🔸Japanese oysters The super-large oysters are from the Reiwa monsters in Iwate Prefecture, Japan. The plump and refreshing oyster body is tender, smooth and sweet, with a strong oyster flavor that is very prominent, without any strong sea water or metallic taste. . 🔸Okra Soft, sticky and juicy. . 🔸Mentaiko grilled rice balls 🔸Salted beef rice balls It's crispy on the outside and soft on the inside, the dense mentaiko is salty and spicy, and the dense corned beef is rich. --------------------- Gyu Sou Ichuya Address: 22/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces #Sign up for hotel test sleeper