Drink tea in Causeway Bay overlooking the beautiful Victoria Harbour 🫖🤩

▫️ Go to tea with family on holiday 🫖 Want to choose a more comfortable environment 💕 This time I came to the Chinese restaurant at V point in Causeway Bay, facing the unparalleled sea view of the Victoria Harbor, especially relaxing 😌 🫖 茶芥 $20/ p.p. 🔮Emerald Pearl Ball $58 ▫️ The appearance is quite attractive 🤣 Bite open it turned out to be spinach filling, and large shrimp, feel quite healthy 😆 🥟 Crispy Leek Wedges $58 ▫️ The crust is fried crispy, not too greasy 👍🏻 wrapped in very fragrant leek and shrimp taste very good ☺️ 🥯 Buttermilk Fluffy Bun $48 ▫️One of my favorite Chinese buns😎 The quicksand is almost spicy when I bite it😝 The quicksand has a faint egg yolk flavor🥳 🫔Scallion Char Siu Sausage $68 ▫️ The skin of cha siu fan is smooth, wrapped in overflowing char siu cubes very rich😋 🍡 Nourishing Red Date Cake $48 ▫️ Once on the table, there is already a lot of red date aroma floating out, the friends who like it must be very satisfied 😆 The taste is smooth and chewy, as a dessert is very good 👏🏻 Zhang Gongguan 📍29/F, V Point, 18 Deng Lung Street, Causeway Bay #causewaybay #Causeway Bay #Causeway BayFood #ChineseCourse #HongKongFood #HongKongFoodie