AOAO Central Grilled Eel 😯 Wagyu Sandwich 😍

The upstairs Japanese fusion bar AOAO not only offers a variety of alcoholic drinks 🥂 but also a variety of delicacies 🍽️ Come and have a drink after work, order a few high-quality snacks, you can relax. Once you enter the door you are attracted by the rotating furnishings, looking at this restaurant is very suitable for chartering. 🔸HAMACHI Don't look at its small plate, which contains quite a few slices of sashimi of oily fish, and the small side dishes are made with bitter gourd and pumpkin melt. 🔸PICKLED TOMATO SALAD with tomato consommé cream Fresh and sweet tomato pickled, sweet and served with smooth cream. 🔸CARAMELIZED PUMPKIN Almonds, Cinnamon Almonds and crispy caramel wrapped around the pumpkin bits, very innovative. 🔸A4 WAGYU CUTLET CHARCOAL SANDO Grated Daikon with Mayonnaise Wagyu beef wrapped in bamboo charcoal toast is excited to see. Although the wagyu beef is thick, it melts in your mouth, silly silly 👏 🔸CHARCOAL GRILLED EEL The clerk will take the old carbon out and grill the surface layer of the eel. The eel is of high quality, crispy and bouncy. Finally, there is no shortage of dessert, very Japanese, matcha cake has a very rich flavor. 🛎️ Must-try index: 9/10🔆 📍14/F, Wan Nien Building, 38 Queen's Avenue Central, Central #wingwingpiglife #wingwingpiglife_central 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #aoao #central #highquality #finedining #niceplace #foodiehk #centralfood #barhk #rooftopbar #rooftopview