Enjoy the taste of carefully made food🫖🫖

I had tea with my colleagues at this Hong Tu House before. I thought the dim sum here was of high quality. Today I brought my mother over to try it. Supreme Shrimp Dumpling King: The shrimp dumplings are full of grains, the skin is smoky and tough, and the freshness of the shrimp meat is very outstanding. It can be described as thin skin and beautiful filling. It is a must-order. Claw Ribs Rice & Rice with Mushroom Smooth Chicken: Ready-to-eat pot-stirred rice, hot and full of ingredients, the ribs are not tough; the smooth chicken is very tender, the rice is rich in layers. Whole fresh shrimp sausage: The 腸粉 is not very thick, translucent to see the fresh shrimp inside, I want to try it quickly, the shrimp meat is crispy and bouncy, very good. Rich taro cake: Crispy on the outside and soft on the inside, with a rich taro flavour. Crispy turnip cake: The crust is golden brown, crispy on the outside and soft on the inside. Black Bamboo Charcoal Buttermilk Fluffy Bun: Serve hot, with a flowing texture, rich egg yolk flavor. 🔎 Hong Tu Building (Kwun Tong) 📍1-2/F, 30 Hong Tu Road, Kwun Tong #foodie #food #foodphotography #delicious #hkfoodie #foodstagram #foodlover #foodblogger #foodpics #foodphoto #foodsharing #hkkol #discoverunder10k #eat_travel_weekly #diningcity_hong_kong #foodshare #hkinfluencer