Mong Kok All-you-can-eat Hotpot

This popular hotpot restaurant is located in Chong Hing Plaza in Mong Kok. It specializes in all-you-can-eat hotpot, while its lunch menu features exquisite dim sum and Chinese side dishes, mainly in Hong Kong and Sichuan flavors. . The store environment is spacious and comfortable, with elegant decoration style, suitable for large gatherings. . 📍Lord's Set Menu - $378/Adult Unlimited premium hand-cut beef and seafood hotpot dinner 1 child is free for every 2 adults Free birthday gift, valid for 8 days before and after birthday (must be consumed by 8 or more adults) . 🔸Splendid appetizer (one-time) The golden and crispy garlic-flavored fried shrimp can be eaten in the shell; the spicy peanuts are crispy and not greasy. . 🔸Seasonal sashimi shipped directly from Japan (one-time) The smooth salmon is fat but not greasy; the prawns are soft yet elastic, crispy and full of freshness; the clams are plump, crispy and sweet; the scallops are soft, tender and sweet; and the geoduck is full of seawater flavor. . 🔸Choose one of six main dishes (one-time) The soup base of the old-style pickled fish is made from pork bones and fish bones, with the addition of chili peppers and Sichuan peppercorns, and special old-style pickled cabbage, which tastes fresh, sweet, sour, spicy and fragrant; the sea bass fillets are even with a small amount of fish skin, which is tender and smooth while retaining the texture of the fish meat; the crystal clear wide noodles are slippery and chewy, absorbing the essence of the soup. . 🔸Unlimited hotpot all-you-can-eat Eight kinds of soup bases are freshly brewed with real ingredients carefully selected every day. The golden and clear fish maw beauty hotpot is made with fresh chicken, and contains slices of soft and chewy fish maw, full of gelatin, as well as red dates, wolfberries, etc., which are nourishing and healthy. . 🔸Premium hand-cut beef platter The Angus prime short ribs have rich marble patterns, evenly distributed fat, and are tender and juicy. . 🔸Luxury seafood platter The large and plump Hiroshima oysters are smooth and chewy, with a sweet aftertaste that lasts long; the fresh abalone has a distinct abalone flavor; there are also snow-white and thick scallops, sweet and sand-free whitebait, and fresh shrimps. . As for the all-you-can-eat beef, the Angus Prime trimmed beef also has a delicate texture, is solid and has a strong beef flavor; the Angus beef flank is similar to short ribs, contains many tendons and is quite rich in fat, and there are also Iberian black pork, New Zealand lamb slices and fresh chicken pieces. . For all-you-can-eat seafood, you can add Hiroshima oysters, prawns and whitebait, as well as squid, crispy belly, crispy pork belly and fish fillet. . There are more than 40 hot pot ingredients, including hand-made special meatballs, such as the fragrant black truffle pork meatballs; the hot pot self-service area also has many ingredients and vegetables, and snacks are also provided. . As for drinks, in addition to a large number of paper-wrapped and canned non-alcoholic drinks, there are also homemade herbal teas to clear away heat and relieve greasiness. . 🔸Haagen-Dazs (1 cup) Choose from four flavors, with rich chocolate cookies buried in the smooth vanilla ice cream. -------------------- Grand Ding House Address: 5/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signup for hotel test sleeper in September