Super high-quality sushi shop in Sheung Wan run by a Japanese chef🇯🇵🍣

Selected to my list of favorite sushi restaurants 🍣😋 A sushi restaurant run by a Japanese sushi chef🇯🇵 with a bra table The sashimi, which is airlifted to Hong Kong every day, is very fresh, and the quality is no different from that of a Japanese sushi restaurant In addition to omakase, you can choose from sushi, sashimi, donburi, and fried food The sushi platter has a variety of fresh sashimi, recommended 🍣 There are salmon, tuna, sweet shrimp, oily fish, bream, scallops, onion tuna loin warship, salmon loin small rolls They all suit my taste The salmon sushi is tender and fragrant with fish oil~ Tuna sushi ~ sashimi thick cut fresh, sweet and fresh Sweet shrimp sushi ~ tender meat, sweet taste Also order the moxibustion grilled eel sushi ~ eel with a burst of burnt fragrance, the perfect combination of salty and sweet barbecue sauce 🥰 The salmon avocado roll is full of flavour The salmon is thick and plump, rolled with avocado🥑 and quite good The salmon parent-child rice is very generous Each bite is accompanied by salmon roe 😛 Rich mouthfeel Sake-cooked mussels broth is sweet and clear, taste the broth first and then eat the mussels The mussels are full and large, with absolutely no sand The layers of mint tamagoyaki are so distinct that you can taste multiple flavors The yuzu is fluffy and juicy 🥰 delicious! Fried soft shell crab, fried chicken cartilage and other fried foods are made to order Hot and crispy, the fried flour is super thin and very fragrant🦀 Matcha marshmallow ice cream has a surprise! The outer layer is slightly toasted and has a crisp and warm taste Sandwiched with cold sweet potato matcha ice cream, a bit of ice and fire blending taste buds 😜 Sushi Zheng 📍G/F, 105 Su Hang Street, Sheung Wan #foodphotography #foodguide #hongkongfood #sushi #foodrecommendation