Lightly sweet cake

Today I went to Wong Chuk Hang. I saw an Oasis Food Social, similar to a food court, but I was attracted by this cake counter before I entered. After dinner, I bought a few pieces of biscuits to eat at home. 🌷Strawberry Napoleon The Napoleon pastry is fluffy and slightly crispy, the cheese sauce is smooth and not too sweet, the pastry and cheese sauce, and sandwiched in the middle of strawberry slices, strawberry slices are thin and sweet. 🌷Basque cheesecake The top layer of the cake looks like a burnt color, of course there will be no burnt taste! The cheesecake is softer, with a little moisture, and the taste is not too sweet, but it will have the aroma of cheese. 🌷Chocolate Crunch Roll I rarely choose chocolate for dessert because I'm afraid it's too sweet or too mushy. This did not feel greasy after eating half, but did not feel very crunchy, just some chocolate chips in the middle sometimes a little crispy, and some round white grains, smooth mouth. 🌷Souffle cheesecake The palate is soft and moist, with a lighter cheese flavor. I was very satisfied with a few desserts, and the taste was biased towards light sweetness. And I personally prefer strawberry napoleon and Basque cheesecake. 📍Kew+ Cake (Wong Chuk Hang) Oasis Food Social, 302, 3/F, THE SOUTHSIDE, 11 Hong Yip Road, Wong Chuk Hang #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Kew+ Cake #Wong Chuk Hang #Western #Western Pastry #Cake Shop #TM128 #foodgirl #tm128_lovefood