Winter Warm Pot Dishes Return

Some people think that eating Japanese food in winter is too cold, but recently, Umai in Lai Chi Kok has launched winter hot pot and crab dishes. The four-handed collaboration has developed today's crab festival dishes. In addition to enjoying fresh ingredients, you can also have a warm winter together. Hokkaido Rich Snowman Milk Hot Pot This milk hot pot is perfect for winter, with a cute snowman on top. The snowman is actually made of daikon, so you can take lots of photos without worrying about it melting. The broth is made with Hokkaido milk, butter, wild vegetables, and kelp broth, making you feel warm all over after drinking it. Miyagi Watercress Hot Pot This is a traditional local dish from Miyagi Prefecture, featuring Tokushima Awa Sudachi chicken, paired with watercress, burdock, white leek, and tofu. The light broth highlights the sweetness of the chicken. Kagoshima Pork and Vegetable Rolls Using Kagoshima pork from Japan, paired with lettuce and cilantro. Each skewer is grilled to a crispy texture, with the pork fat seeping into the vegetables, making it very delicious. Crab Roe Miso Vegetable Sticks Refreshing vegetable sticks paired with a savory crab roe sauce, making it a great appetizer. Tokushima Awao Chicken Wings These are really huge chicken wings. It is said that Awao chicken wings are famous for their rich chicken flavor. The skin is grilled to a crispy texture with seasonings, and the inside is very juicy. Kagoshima Grilled Wagyu Kamameshi The lightly grilled Wagyu beef remains tender and pink. When eating, mix it with raw egg and rice, and every bite is filled with the aroma of beef. Matsuba Crab Meat and Scallop Rolls The white translucent scallops are paired with rich and sweet crab meat, and every bite is filled with the freshness of seafood. Umai (Lai Chi Kok) Shop G02, G/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok