A new chapter of the Lion House "Palace. Nourishing" nine dishes

The most popular dinner party before the New Year, this evening I invited my best friends to go to the "Royal Plaza Hotel Lion House Cuisine" to taste the nine-course "Palace. Nourishing" prepared by Lion House The dishes were prepared by Chinese culinary director Chef Jiang Zhaoqi and the Lion House chef team; they created these nine exquisite dishes after visiting the Palace Museum. 🔸️Sea cucumber with vinegar ▪︎Foie gras toast ▪︎Truffle crisps Boil the sea cucumber until it is well-seasoned, add the secret black vinegar sauce to make vinegar-flavored sea cucumber, and add fried scallions to enhance the taste, which is mouth-watering🤤 The foie gras toast is made with pork floss, minced chicken, chicken thigh mushroom and foie gras sauce, which is spread on the bread and fried until golden and crispy. The Truffle Golden Pastry has a sweet and crispy outer layer, and is filled with fillings such as black pork, scallops, dried shrimps and black truffle sauce, exuding a fragrant aroma. 🔸️Bird's nest ▪︎Snow clam ▪︎Ginseng ▪︎Omega This is definitely a masterpiece of [Beauty Formula] The chef steamed the mixture of soy milk, eggs and chopped ginseng until it was set, sprinkled with chopped vegetable leaves and fried until golden brown, and topped with the bird's nest and snow clam and sweet crab roe that were scooped out in the above soup. This dish can be said to be specially designed by Chef Jiang👍 🔸️Sugar cane ▪︎Snow pear and ophiopogon ▪︎Stewed peach gum The weather is most suitable in winter, and soups with Ophiopogon japonicus as the main ingredient are the most suitable, as it has the effect of nourishing yin and moistening dryness. It is stewed with polygonatum, almonds, fruit peel, pork belly, etc. for 5 hours, and then added with peach gum containing plant collagen, high fiber and low calories, and refreshing snow pear puree, which can nourish yin and nourish the skin! 🔸️Bamboo shell fish ▪︎Black maitake mushroom The chef first fries the bamboo shoot fish until crispy, then puts the stir-fried black maitake mushroom on the fish, and pours the secret sauce made of minced garlic, shallots, chopped green onions and broth on it. It is smooth, tender and delicious. 🔸️South African abalone ▪︎ grapefruit peel ▪︎ goose oil juice Another elaborate creation, the pomelo peel processing process is complicated. First, sauté the dried shrimp, dace, minced garlic, ginger and scallion, add the milk soup and bring to a boil, then put the processed pomelo peel into the soup and simmer for 5 hours. No wonder it melts in your mouth🤤 In addition, stir-fry the goose meat, minced garlic, pepper and star anise, then add eight South African abalone and cook until the flavor is absorbed, add pomelo peel, and then pour the secret goose oil sauce on it. The abalone is fresh and tender. 🔸️Medicinal food ▪︎Ten spices ▪︎Soy sauce pigeon First, use homemade white brine and add medicinal food to cook the pigeon. The pigeon meat retains its freshness and juiciness. You can smell the unique aroma when it is served. The meat is so tender and juicy when eaten. Paired with fine wine, it is a very memorable experience. 🔸️Fish maw ▪︎Black wolfberry ▪︎Purple sweet potato First, stir-fry the ginger rice and snow vegetable until fragrant, add them into the chicken soup to make the soup base, add the nutritious elm fungus, yellow fungus, small fungus and black wolfberry, then add the fish maw and stew until it is well-flavored, accompanied by the soft and glutinous purple sweet potato. The fish maw is refreshing and chewy. This dish must be the most popular among women. , rich in collagen, nourishing the skin and moisturizing the lungs. 🔸️Quail legs ▪︎Cured meat ▪︎Lard rice Winter is the best time to eat preserved meat. The chef first fries the preserved meat until fragrant, and then fries the quail legs. The lard is made from fat, ginger and green onions. It is accompanied by fragrant rice with a moderate hardness and softness. It is rich in fat and makes people want to eat it non-stop🤤 The last dessert 🔸️Matcha ▪︎ Custard ▪︎ Lava Cookies An exquisite check-in delicacy, the dessert is shaped like the Temple of Heaven, with matcha peach mountain skin wrapped with matcha custard filling and custard lava, and embellished with gold foil, giving it a sense of elegance and luxury. Cut it open and you’ll be filled with sweet matcha and custard. Nourishing and nutritious ingredients in season for fall and winter, a very satisfying dinner that warms your stomach and heart! 🍽Lion House Cuisine 📮3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok #foodsharing #restaurantrecommendation #princefood #Mongkok Food #Chinese Restaurant #Palace #Lion House Cuisine #A good place for a group reunion #The chef's office