🇭🇰Where to go on weekends 043｜Hong Kong popular western food · Beef bar

Weekends in Shenzhen are all about walking around. I accidentally ended up in Hong Kong and found a Western restaurant with a great value for money. Beef bar’s weekend brunch is a semi-buffet set menu with interesting serving rules: Appetizers: salad, raw beef tartare, daily special (raw scallops on that day), all can be refilled, but you can’t go back to the appetizer after the second course Second course: a wagyu burger🍔, spaghetti bolognese🍝, also can be refilled, but you can’t go back to the soup Daily soup: pumpkin soup, I swear it’s really delicious, but this one can’t be refilled Main course: You can choose a steak at the basic price🥩 or pay extra to upgrade. The basic steak can be refilled, but in fact, you’ll be full after eating too much appetizer haha. The steak is lean and not American beef Dessert: Tiramisu or apple pie, optional, no refills I probably ate six or seven plates of scallops, they were really fresh, the raw beef tartare was also super delicious (crazy recommended), the bolognese noodles were chewy, and the pumpkin 🎃 soup was unforgettable. I will come to this store again next time, the price/performance ratio is so high! 🎯Beefbar (Central, Hong Kong) 2/F, 16 Ice House Street 200m walk from Exit H, Central Station, Tsuen Wan Line #HongKongFood #HongKongBeefSteak #HongKongSteakHouseRecommendations #HongKongFoodRecommendations #CentralFoodGuide