Beautiful view and delicious brunch

I had a great beautiful view and delicious brunch before work on Saturday and I still reminisce about it. It will be available every Saturday, Sunday and holiday. This time I went to WATERMARK at Pier 7 in Central for this brunch, last time I went to the restaurant upstairs for lunch and already felt great, this time downstairs this one has a different feeling! After walking into this mysterious and beautiful passage, all around is the floor-to-ceiling glass very transparent unbeatable sea view, plus the ultra-high ceiling environment is really very comfortable. This brunch can be added for $290 for 150 minutes of cocktails, sparkling wine, red and white table wines and beer. Non-drinkers can add $60 for the same unlimited all-you-can-drink, mineral water, assorted fruit punches, soft drinks, juices and lime soda. Brunch charges $580/person At first, the waiter brought 11 great appetizers! The mini romaine lettuce salad was very fresh and crispy, with some Japanese rice vegetarian on top. Followed by lightly stained oily fish and light stained ribbon! The scallops are lightly marinated with kombu oil. The taste is very fresh and fragrant. The scallops themselves are fresh and soft. The oily fish is also very smooth! The wagyu beef is so tender! The smooth burrata cheese is very milky and not greasy at all! The marinated beetroot salad used Yuen Yuen beetroot! The fried corn cakes are made very fragrant and the corn is super sweet with juice. It turns out that there is also seaweed inside, which makes it even more fragrant. Roasted broccoli sprouts are not Hea cooked! Roasted overnight dried squid has a strong seawater flavour, the taste is smoky and tough, the more chewy the better. The last appetizer is grilled pork loin! A layer of fat and a layer of lean pork loin is really evil. The aroma of lard spreads when you bite into it, followed by the aroma of basil and chili. This pork loin is so good that you can't get enough to eat two pieces. Come to the main course per person know how to eat beef! My wife likes seafood and adds $220 for a lobster. Of course it's no problem! The grilled original Boston lobster is big and fresh. The chef added Saikyo miso, chili and kelp to cook the lobster. The freshness of the lobster is even more prominent. The large pieces of lobster are tender and refreshing to eat. Finally, there is a colorful dessert platter for dessert after dinner!