Home-cooked vegetarian dishes with plenty of surprises

Restaurant: Family Vegetable (Kwun Tong) Address: Shop 29, 5/F, Cheng Yip Industrial Building, 19-21 Cheng Yip Street, Kwun Tong Vegetarian culture really deserves to be promoted and followed, after all, when we eat more vegetarian, the more benefits for the body, animals, ecological environment and environmental protection, in fact, doing something for the earth can be so simple🌍 The owner of Home Taste Vegetable Food is also a person who is committed to promoting vegetarianism, hoping that everyone will be healthier and reducing the problem of global warming. He wants everyone to value environmental protection♻️ and make more people pay attention to vegetarian culture and start eating vegetarian habits💪 This vegetarian restaurant is located on the 5th floor of Cheng Yip Industrial Building in Kwun Tong. The environment is not big, only 5 tables, but the privacy is quite high, chartering is the best😎. They focus on a $50 vegetarian set with 3 dishes and 1 soup at noon, while dinner is mainly private kitchen, so be sure to book in advance📞. Private kitchen is charged per person, depending on the price of ingredients $ 180-$ 250 per person, you can enjoy 1 appetizer 3 dishes, 1 soup, 1 main course and dessert, a total of 6-7 dishes, customers provide any requirements will try to satisfy, such as vegetarian / egg milk vegetarian / want to eat / do not want to eat what, even ask the owner Omakase free play can still 😆 Dinner opened immediately come to try private kitchen, not yet available, the boss gave us some small leaf red tea vegan sugar and net herb anti-epidemic tea we enjoy first 🫖, in addition also gave us some biscuits to eat so that we are hungry, quite courteous and heartwarming 🥰 ✝️ Appetizer – Frozen Sesame Okra ✝️ Dish - Apricot Mushroom Steak, Grilled Bean Curd, Sweet and Sour Bean Curd Roll ✝️ Soup - barley, winter mushroom, white fungus and bean curd skin soup ✝️ Main food - dumplings The first thing to eat was the iced okra with sesame on top, fresh and tender, dipped in mustard and soy sauce to eat together like eating sashimi / sushi 🤣, although simple but quite surprising 🎉 Not to mention that the apricot mushroom steak that looks like a pork chop is sweet and juicy💦, dipped in flour and fried until crispy and delicious, you can't stop eating😋; long bean sprouts rolled into a shape like mosquito incense and then strung up, sprinkled with salt and cumin powder, with red pepper, Yellow pepper together, every bite is full of grilled skewers flavor, smelling the mouth water🤤; the sweet and sour bean curd roll is a bit like Korean fried chicken, although I personally feel a little sweet 🤏, but the bean curd roll is crispy with layers, great with rice 👍 The soup is cooked every day in the restaurant. Today there is barley, winter mushroom, white fungus and bean curd skin soup. It has a peppery aroma, a bit like the usual pepper pork belly soup🥣, and no MSG at all The dumplings are handmade in the restaurant. They contain monkey mushrooms, cauliflower, scallions and carrots🥕. They look a bit like golden crab powder dumplings in both appearance and taste #StarWritersAprilFlash #StarWritersRushRush #BuffetRecommendation #HongKongcamping #AfternoonTeaRecommendation #LocalTravel #OverseasTravel #LocalTravel #foodie