A Culinary Experience Where Tradition Meets Innovation

Jiafang Kitchen Ground Floor, 257 Yu Chau Street, Sham Shui Po Dinner Set Menu Steamed Pork Patty with Preserved Mustard Greens and Homemade Five-Finger Hair Peach Soup The pork patty is infused with the rich aroma of preserved mustard greens, offering tender and juicy meat. Paired with the sweet and refreshing Five-Finger Hair Peach soup, the flavors complement each other perfectly. The soup is expertly prepared, providing a comforting taste. The portion size is just right for a satisfying dinner. Braised Pork Knuckle Noodles with Chive and Pork Dumplings (4 pieces) The braised pork knuckle noodles are served with a garlic sauce base, delivering a unique flavor. The pork knuckle is tender and smooth, while the chive and pork dumplings feature thin wrappers and generous fillings, offering a fresh and savory taste. This dish evokes a sense of traditional home-style cooking, full of nostalgic charm. Refreshing Cucumber Salad The cucumber salad is crisp and refreshing, with a well-balanced sauce that perfectly cuts through the richness of the meal, making it an ideal appetizer. Hot Milk Tea The milk tea is rich and aromatic, with a harmonious balance between the creaminess of the milk and the fragrance of the tea. It warms the stomach and provides a gentle boost.