Enjoy the Caribbean style in the tropical jungle🏖🏝🌊

A new barbecue bar and restaurant in O Hang brings sea island flavors to the city with a selection of dishes inspired by the Caribbean, Polynesia, Indian Ocean and tropical islands in Southeast Asia. The decoration shows thoughtfulness, with open-air platforms, tree and vine chandeliers, etc., placed rattan chairs, sofa seats, wooden statues and plenty of green plants. I had Weekend Brunch ($498 per guest), which included 11 dishes for 2, including 4 appetizers, 2 mains (choice), 3 side dishes, 2 desserts (choice), and two drinks. The portion is plentiful and high quality! This brand is not as simple as Brunch, it is richer than fine dinning. I was too big to eat and had to take away. 💃首发： Roti with Curried Chickpeas Coconut Indo Fried Chicken Salmon Crudo Spicy Fried Calamari 💃主菜： Grilled Mahi Mahi 澳洲肋眼 (+95) 💃双方： Crispy Potato Wedges Okra & Tomato Salad Coconut Steamed Rice 💃甜点： Coconut Ice Cream Homemade Rhum Baba 💃饮品： THE CURSE OF THE MONKEY HOKKAIDO SOUR Once on the table, we had two cocktails, which were very surprising. They were quite unique in appearance. One was in the shape of a monkey🐒, and one was in the shape of bamboo. First, to help the monkey lift the curse 🤬, use Tequila with coconut 🥥, pineapple 🍍, strawberry 🍓, jasmine, etc., it tastes quite sweet. Then there is the cup wine and sake from Hokkaido, Japan🇯🇵, mixed with lemon🍋, pineapple🍍, grapefruit, cardamom, etc., sweet and sour and refreshing. Appetizer of curry-flavored chickpeas with Indian pizza🫓, the pizza is crispy, dipped in a little chickpeas, the taste is smooth, the curry flavor is not very heavy; the fried chicken is very crispy and tender, using chicken legs🍗, crispy milk added to coconut milk Made 🥥, crispy on the outside and tender on the inside, very tasty; thick sliced ​​grilled salmon with salmon roe 🐠, selected Norwegian salmon 🇳🇴, grilled with oil flavor, topped with yogurt, salmon roe, grapefruit chili sauce, fresh and appetizing 😋. Spicy fried squid, crispy squid with spicy sambal mayonnaise and fresh lime. In fact, after eating the appetizer, I feel full. The main course is 50% cooked Australian ribeye 🥩, tender meat, soft, fried well, can be paired with sea salt / garlic 🧄 for seasoning, but I eat like this, the beef flavor is the most delicious. The grilled fish is pan-fried perch🐠, the fish body is very thick, the texture is more solid and tender, and the curry sauce with chili flavor, sour and spicy quite match. Although very full, there are still side dishes, including okra tomatoes 🍅, fried potatoes 🥔, pumpkin puree 🎃, the portion is quite plentiful, pumpkin 🎃 puree with yogurt, taste sweet and fresh; okra tomatoes 🍅 are also very fresh; there are also okra tomato salad, fried potato wedges, potatoes are very fragrant and good 😍. People have two stomachs, the final dessert is coconut ice cream with rum, caramel pineapple slices 🍍, rum aromatic, and coconut sweet, plus caramel pineapple its taste is not simple, the most addictive is with popcorn, eat addictive! It is the experience of tropical style. Lamb Bamboo is a traditional French dessert, rum cake with passion fruit, sweet and sour taste, rich wine, is the perfect match, This place is like a paradise🏜. This meal is rich and satisfying. 📍Maka Hiki - 2/F, Little Tai Hang, Causeway Bay Road, Causeway Bay #trip #foodphotography #Register for May Hotel Sleep Tester 2025